Description
Layered Cherry Cheesecake Dessert is a no-bake, creamy and tangy treat with layers of graham cracker crust, sweetened cream cheese filling, and cherry pie topping—perfect for potlucks and holiday gatherings.
Ingredients
Units
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tbsp granulated sugar
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping, thawed
- 1 can (21 oz) cherry pie filling
Instructions
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture evenly into the bottom of a 9×13-inch dish to form the crust. Chill in the refrigerator for 15 minutes.
- In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
- Fold in whipped topping until the mixture is light and fluffy.
- Spread the cream cheese mixture evenly over the chilled crust.
- Spoon cherry pie filling over the top and spread evenly.
- Chill for at least 2 hours before serving to allow layers to set.
Notes
- Use full-fat cream cheese for best texture and flavor.
- You can substitute other pie fillings like blueberry or strawberry.
- Make a day in advance for easier serving and better flavor development.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg