Description
Korean Spicy Ramen Noodles are a fiery, flavorful dish made with chewy ramen noodles tossed in a bold gochujang-based sauce. Quick, satisfying, and customizable with your favorite toppings, it’s the ultimate comfort food with a spicy kick.
Ingredients
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- 2 packs ramen noodles (instant or fresh, without seasoning packet)
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tsp sesame oil
- 1/4 cup water (or noodle cooking water)
- 1 green onion, chopped (for garnish)
- 1 tsp sesame seeds (for garnish)
- Optional toppings: soft-boiled egg, sliced cucumber, kimchi, sautéed mushrooms
Instructions
- Cook ramen noodles according to package instructions. Drain and set aside, reserving 1/4 cup of the cooking water.
- In a skillet over medium heat, heat vegetable oil. Add garlic and ginger, sauté for 30 seconds until fragrant.
- Stir in gochujang, soy sauce, honey, sesame oil, and water. Simmer for 1–2 minutes until slightly thickened.
- Add cooked noodles to the pan and toss well to coat with the sauce.
- Serve hot, garnished with green onions and sesame seeds. Add optional toppings as desired.
Notes
- Adjust gochujang for more or less spice.
- Use fresh ramen or soba for a more gourmet texture.
- Add a splash of rice vinegar or lime juice for brightness.
- Great with protein additions like tofu, shrimp, or grilled chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 8g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg