Embark on a delightful journey of flavors with the classic and irresistible treat known as Kolacky. This Eastern European pastry, hailed for its flaky texture and delectable fillings, is a true crowd-pleaser. In this simple and mouthwatering recipe, we’ll guide you through the steps to create your own batch of Kolacky that will leave your kitchen smelling heavenly and your taste buds longing for more. So, let’s dive into the world of buttery dough, cream cheese, and sweet fillings with this Kolacky recipe.
Ingredients:
- 2 cups flour
- 2 sticks butter
- 2 (3 oz) packages cream cheese
- Pastry filling of choice
Directions:
- Prepare the Dough:
Allow the butter and cream cheese to come to room temperature. In a mixing bowl, blend them together. Gradually add the flour, and as the mixture thickens, use your hands to thoroughly combine. Refrigerate the dough for at least an hour. - Roll and Cut:
Preheat the oven to 350 degrees. Roll out the chilled dough to approximately 1/8″ thickness. Cut the dough into 2″ squares. - Add Filling:
Place a small amount of your preferred pastry filling diagonally on each square. - Fold and Shape:
Fold the square by bringing the opposite corners together, forming a distinct triangular shape. - Bake:
Bake the Kolacky in the preheated oven for 18-20 minutes or until the bottoms turn golden. - Finishing Touch:
After the Kolacky cool, sprinkle them with powdered sugar for an extra touch of sweetness.
Tips:
- Experiment with various pastry fillings such as fruit jams, poppy seed, or nut fillings for a diverse flavor experience.
- Ensure the dough is properly chilled for easier handling and a flakier texture.
- Dust your work surface with flour when rolling out the dough to prevent sticking.
Conclusion:
Indulge in the melt-in-your-mouth goodness of homemade Kolacky. These buttery pastries filled with your favorite fruity or nutty fillings are a perfect accompaniment to your tea or coffee. The golden flaky layers and sweet dusting of powdered sugar make each bite a moment of pure delight. Share these delectable treats with loved ones and savor the joy they bring to any occasion.