Step 1: Preheat & Prep

1. Preheat oven to 350°F (175°C).
2. Lightly grease a 9×9-inch baking dish.

Step 2: Prepare the Cinnamon Filling

1. In a small bowl, mix together melted butter, brown sugar, granulated sugar, cinnamon, vanilla, and salt.
2. Stir until well combined into a thick, spreadable paste.

Step 3: Slice & Fill the Rolls

1. Keeping the King’s Hawaiian rolls together, carefully slice them in half horizontally, like a sandwich.
2. Place the bottom half in the baking dish.
3. Spread the cinnamon butter mixture evenly over the cut side of the bottom half.
4. Place the top half of the rolls back on, pressing gently.

Step 4: Bake the Cinnamon Rolls

1. Cover the dish with foil and bake for 10 minutes.
2. Remove the foil and bake for 5-7 more minutes, until golden and warm.

Step 5: Make the Cream Cheese Glaze

1. In a bowl, beat cream cheese and butter until smooth.
2. Add powdered sugar and vanilla, then mix until combined.
3. Stir in milk, 1 tbsp at a time, until you reach a drizzly consistency.

Step 6: Glaze & Serve

1. Remove the rolls from the oven and spread or drizzle the cream cheese glaze over the top.
2. Serve warm and enjoy!

Serving Suggestions

• With Coffee or Tea: The perfect morning treat! ☕
• With Fresh Fruit: Serve with sliced strawberries or bananas. 🍓🍌
• With Extra Caramel Drizzle: For an extra indulgent touch! 🍯