Name: KFC Coleslaw Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1/2 head green cabbage, finely chopped (about 4 cups); 1/4 cup shredded or finely chopped carrot; 2 tablespoons finely minced onion; 1/3 cup granulated sugar; 1/2 cup mayonnaise; 1/4 cup buttermilk; 1/4 cup whole milk; 2 1/2 tablespoons lemon juice; 1 1/2 tablespoons white vinegar; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper

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KFC Coleslaw is a creamy, tangy, and slightly sweet side dish that perfectly balances fried foods and barbecue. Known for its finely chopped cabbage and signature flavor, this copycat recipe captures everything you love about the original—right from your own kitchen.

Why You’ll Love This Recipe

This homemade version of KFC’s famous coleslaw is spot-on in flavor and texture. It’s incredibly easy to make with simple ingredients, and it tastes even better after chilling. Serve it with fried chicken, burgers, or pulled pork for a classic pairing. Plus, it’s make-ahead friendly, budget-friendly, and always a hit at potlucks and cookouts.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Green cabbage, finely chopped
Carrots, shredded or finely minced
Onion, grated (or very finely minced)
Mayonnaise
Buttermilk
Milk
White vinegar
Lemon juice
Granulated sugar
Salt
Black pepper

directions

In a large bowl, combine finely chopped cabbage, carrots, and onion.
In a separate bowl, whisk together mayonnaise, buttermilk, milk, vinegar, lemon juice, sugar, salt, and pepper until smooth.
Pour the dressing over the cabbage mixture.
Toss thoroughly until everything is evenly coated.
Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors develop.
Stir before serving and adjust seasoning if needed.

Servings and timing

Serves 6–8
Prep time: 15 minutes
Chill time: at least 4 hours
Total time: about 4 hours 15 minutes

Variations

Add a bit of celery seed for extra depth.
Use Greek yogurt instead of buttermilk for a lighter version.
Include red cabbage for color contrast.
Use pre-shredded coleslaw mix for quicker prep.
Add a dash of hot sauce or Dijon mustard for a little kick.

storage/reheating

Store coleslaw in an airtight container in the refrigerator for up to 3 days.
This dish is served cold and should not be reheated.
For best texture, stir well before serving leftovers.

FAQs

What makes KFC coleslaw different?

It’s finely chopped with a distinct creamy, sweet-tangy dressing that sets it apart from other slaws.

Can I use bagged coleslaw mix?

Yes, it saves time and still tastes great—just be sure it’s finely chopped for authenticity.

How long does it need to chill?

At least 4 hours, but overnight is ideal for the best flavor.

Can I make it without buttermilk?

Yes, substitute with plain milk and a little extra lemon juice or vinegar.

Is KFC coleslaw gluten-free?

This version is naturally gluten-free, but always check ingredient labels to be sure.

Can I freeze coleslaw?

Freezing is not recommended, as the texture will suffer when thawed.

What kind of onion should I use?

A white or yellow onion, grated or finely minced, works best for that classic KFC flavor.

How long does homemade coleslaw last?

Up to 3 days in the fridge, though it’s best within the first 24–48 hours.

Can I reduce the sugar?

Yes, adjust the sugar to your taste or substitute with a natural sweetener.

What dishes pair well with this coleslaw?

Fried chicken, BBQ ribs, pulled pork, burgers, or grilled fish all go great with this creamy side.

Conclusion

This KFC Coleslaw Recipe is a perfect copycat—creamy, crunchy, tangy, and sweet, just like the original. Whether you’re serving it at a summer cookout, alongside fried chicken, or as a refreshing side dish, this coleslaw is guaranteed to bring nostalgic flavor and plenty of compliments. Make it ahead, chill it well, and enjoy the simple magic of a classic done right.

KFC Coleslaw Recipe