Are you craving a dessert that’s both refreshing and indulgent? Look no further than Key Lime Cheesecake Parfaits! This delightful treat combines the creamy richness of cheesecake with the tangy zest of key lime, all layered into a beautiful parfait. Perfect for any occasion, these parfaits are sure to impress family and friends. Here’s how you can make this scrumptious dessert.
Ingredients
- For the Cheesecake Layer:
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (120 ml) sour cream
- 1/4 cup (60 ml) key lime juice (freshly squeezed is best)
- 1 tsp vanilla extract
- 1/2 cup (240 ml) heavy cream, whipped
- For the Graham Cracker Crust:
- 1 cup (100 g) graham cracker crumbs
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (60 g) unsalted butter, melted
- For the Topping:
- 1/2 cup (120 ml) heavy cream, whipped
- Fresh lime zest
- Lime wedges (optional)
- Fresh mint leaves (optional)
Instructions
- Prepare the Graham Cracker Crust:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Spoon a small amount of the mixture into the bottom of each serving glass or jar, pressing down gently to form an even layer.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the granulated sugar, sour cream, key lime juice, and vanilla extract. Mix until fully incorporated and smooth.
- Gently fold in the whipped cream until well combined.
- Assemble the Parfaits:
- Spoon or pipe the cheesecake filling on top of the graham cracker crust in each serving glass.
- Repeat the layers, ending with a layer of cheesecake filling.
- Add the Topping:
- Top each parfait with a dollop of whipped cream.
- Garnish with fresh lime zest, lime wedges, and mint leaves if desired.
- Chill and Serve:
- Refrigerate the parfaits for at least 2 hours, or overnight for best results.
- Serve chilled and enjoy the perfect blend of tangy and sweet flavors!
Tips for Success
- Fresh Key Lime Juice: For the best flavor, use freshly squeezed key lime juice rather than bottled juice.
- Graham Cracker Crust: If you prefer a crunchier crust, bake the graham cracker mixture at 350°F (175°C) for 8-10 minutes before assembling the parfaits.
- Whipped Cream: Ensure your heavy cream is very cold before whipping for the best results.
Why You’ll Love Key Lime Cheesecake Parfaits
Key Lime Cheesecake Parfaits are a wonderful way to enjoy the classic flavors of key lime pie in a modern, elegant presentation. The combination of creamy cheesecake, tangy lime, and a crumbly graham cracker crust creates a dessert that’s both satisfying and refreshing. Whether you’re hosting a summer party, celebrating a special occasion, or simply treating yourself, these parfaits are sure to be a hit!
Serving and Storage Tips for Key Lime Cheesecake Parfaits
Serving Tips:
- Chill Before Serving: For the best texture and flavor, ensure your parfaits are thoroughly chilled before serving. This allows the layers to set properly and makes the dessert more refreshing.
- Garnish Just Before Serving: To maintain the freshness and appearance of your garnishes, add the whipped cream, lime zest, lime wedges, and mint leaves just before serving. This will keep them looking vibrant and appealing.
- Portion Sizes: Use clear serving glasses or jars to showcase the beautiful layers of your parfaits. Smaller portions are ideal for this dessert, as the rich flavors are quite satisfying.
- Pair with a Beverage: Complement the tangy flavors of your Key Lime Cheesecake Parfaits with a refreshing beverage like iced tea, sparkling water, or a light citrus cocktail.
- Customization: Consider adding a layer of fruit or fruit sauce between the cheesecake and graham cracker layers for added flavor and texture. Fresh berries or a berry compote work wonderfully.
Storage Tips:
- Refrigeration: Store your Key Lime Cheesecake Parfaits in the refrigerator. They should be covered tightly with plastic wrap or kept in an airtight container to prevent them from absorbing other odors in the fridge.
- Shelf Life: These parfaits can be stored in the refrigerator for up to 3-4 days. The graham cracker crust may become slightly soggy over time, so they are best enjoyed within the first couple of days.
- Freezing: While not ideal for the graham cracker crust, the cheesecake filling can be frozen if you need to make the parfaits in advance. To freeze, assemble the parfaits without the graham cracker layer, then cover and freeze. When ready to serve, thaw in the refrigerator overnight and add the graham cracker crust and toppings just before serving.
- Avoid Overcrowding: If you’re storing multiple parfaits, ensure they are not stacked on top of each other. Overcrowding can cause them to lose their shape and can affect the texture of the crust.
By following these serving and storage tips, you can ensure that your Key Lime Cheesecake Parfaits remain delicious and visually appealing for your guests to enjoy!
1. Can I use regular lime juice instead of key lime juice?
Yes, you can use regular lime juice if key lime juice is not available. However, key lime juice provides a distinctive, tangy flavor that is characteristic of this dessert. If using regular lime juice, you may want to adjust the amount to taste, as it can be more acidic.
2. How can I make the graham cracker crust crunchier?
To make the graham cracker crust crunchier, you can bake it before assembling the parfaits. Preheat your oven to 350°F (175°C) and spread the graham cracker mixture evenly in a baking dish. Bake for 8-10 minutes, then let it cool before using. This will give the crust a firmer texture.
3. Can I prepare Key Lime Cheesecake Parfaits in advance?
Absolutely! Key Lime Cheesecake Parfaits can be prepared up to 2 days in advance. Simply assemble the parfaits, cover them tightly, and store them in the refrigerator. Add the whipped cream and garnishes just before serving to keep them fresh and visually appealing.
4. What can I use as a substitute for sour cream in the cheesecake layer?
If you don’t have sour cream, you can substitute it with Greek yogurt. Greek yogurt provides a similar tangy flavor and creamy texture. Ensure it’s plain and unsweetened to maintain the balance of flavors in your cheesecake layer.