Description
These low-carb, crispy crackers are made with almond flour and a few simple ingredients. They’re easy to make, gluten-free, and perfect for keto-friendly snacking.
Ingredients
Units
Scale
- 1 1/2 cups (150g) almond flour
- 1 tablespoon ground flaxseed (optional, for added fiber)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon salt
- 1 large egg
- 1 tablespoon olive oil
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the Dough:
- In a mixing bowl, combine the almond flour, ground flaxseed (if using), garlic powder, onion powder, and salt.
- Add the egg and olive oil to the dry ingredients. Mix until a dough forms. If the dough is too sticky, let it rest for 5 minutes or add a small amount of almond flour.
3. Roll Out the Dough:
- Place the dough between two sheets of parchment paper and roll it out evenly to about 1/8 inch (3 mm) thick.
- Remove the top layer of parchment paper and transfer the rolled-out dough (with the bottom parchment) onto the baking sheet.
4. Cut and Bake:
- Using a pizza cutter or sharp knife, cut the dough into squares or desired shapes.
- Bake for 12–15 minutes, or until the edges are golden and crispy.
- Remove from the oven and let the crackers cool completely on the baking sheet (they will crisp up as they cool).
5. Serve:
- Enjoy the crackers plain, or pair them with cheese, dips, or keto-friendly spreads.
Notes
- Storage: Store the crackers in an airtight container at room temperature for up to 5 days.
- Flavors: Customize with seasonings like rosemary, thyme, paprika, or grated Parmesan cheese for variety.
- Texture Tip: For extra crispy crackers, roll the dough thinner and bake for a minute or two longer, but keep an eye on them to avoid burning.