Description
A creamy, low-carb Keto Cookie Dough Dip that’s perfect for satisfying sweet cravings without the guilt. Made with almond flour and sugar-free sweeteners, it’s a safe, delicious treat for keto dieters.
Ingredients
Units
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- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/3 cup powdered erythritol (or preferred keto sweetener)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup almond flour
- 1/3 cup sugar-free chocolate chips
Instructions
- In a mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.
- Add the powdered erythritol, vanilla extract, and salt. Mix until well combined.
- Gradually mix in the almond flour until a thick dough forms.
- Fold in the sugar-free chocolate chips.
- Chill in the refrigerator for 15-20 minutes if a firmer texture is desired.
- Serve with keto cookies, berries, or enjoy with a spoon!
Notes
- Ensure butter and cream cheese are fully softened for the best texture.
- You can substitute almond flour with coconut flour, but adjust quantity as coconut flour is more absorbent.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 0g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg