Keto Bacon Cheeseburger Soup

Keto bacon cheeseburger soup is a rich and creamy dish that brings all the delicious flavors of a classic cheeseburger into a comforting, low-carb soup. Loaded with ground beef, crispy bacon, cheddar cheese, and a savory broth, this soup is perfect for anyone following a keto or low-carb diet. It’s quick to prepare and offers a satisfying, filling meal without the carbs of a traditional burger bun.

Why You’ll Love This Recipe

• Packed with flavors of a classic cheeseburger
• Creamy, cheesy, and incredibly satisfying
• Low in carbs and perfect for a keto diet
• Easy to make in under 30 minutes
• Great for meal prep and reheats well

Ingredients

• 1 pound ground beef
• 6 slices of bacon, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes (optional, for extra flavor)
• 1 teaspoon mustard (yellow or Dijon)
• 1 teaspoon Worcestershire sauce (optional)
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons cream cheese (optional, for extra creaminess)
• 1 tablespoon olive oil or butter
• Chopped pickles, fresh parsley, or additional shredded cheese for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

this recipe

Step 1: Cook the Bacon

1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy.
2. Remove the bacon with a slotted spoon and set aside, leaving about 1-2 tablespoons of bacon grease in the pot.

Step 2: Brown the Ground Beef

1. Add the ground beef to the pot with the bacon grease.
2. Cook until fully browned, breaking it up into small pieces as it cooks.
3. Drain excess fat if needed.

Step 3: Sauté Onions and Garlic

1. Add the chopped onion and minced garlic to the pot.
2. Cook until the onion is soft and translucent, about 3-4 minutes.

Step 4: Build the Soup

1. Pour in the beef broth, heavy cream, and diced tomatoes (if using).
2. Stir in the mustard, Worcestershire sauce, smoked paprika, salt, and pepper.

Step 5: Simmer

1. Bring the soup to a gentle simmer and cook for 10-15 minutes to allow the flavors to meld together.

Step 6: Add Cheese and Creaminess

1. Reduce the heat to low and stir in the shredded cheddar cheese and cream cheese (if using).
2. Mix until the cheese is fully melted and the soup is smooth and creamy.

Step 7: Serve

1. Ladle the soup into bowls.
2. Top with crispy bacon, chopped pickles, fresh parsley, and additional shredded cheese if desired.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Extra Veggies: Add diced celery, cauliflower, or green peppers for more texture.
• Spicy Kick: Mix in diced jalapenos or a splash of hot sauce.
• Bacon Cheeseburger Deluxe: Garnish with shredded lettuce, chopped tomatoes, and a drizzle of sugar-free ketchup.

Storage and Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze for up to 3 months. Reheat gently on the stovetop, adding a splash of broth if needed.
• Reheating: Reheat on the stove over medium heat or in the microwave, stirring occasionally.

FAQs

Is this soup really keto-friendly?

Yes! Each serving is low in carbs and high in healthy fats, making it perfect for a keto diet.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey or chicken can be used as a leaner alternative.

How do I make this soup thicker?

Add a bit of cream cheese or reduce the soup longer on low heat. You can also blend a small portion of the soup and stir it back in.

Can I make this soup in a slow cooker?

Yes! Brown the bacon, beef, and onions first, then combine all ingredients in the slow cooker. Cook on LOW for 4-6 hours or on HIGH for 2-3 hours.

What can I serve with this soup to keep it low-carb?

Serve with keto bread, cloud bread, or a side salad.

Can I make this soup dairy-free?

Yes, use coconut cream instead of heavy cream and a dairy-free cheese alternative.

How do I add more protein to this dish?

Add more ground beef or mix in cooked, crumbled sausage.

What cheese is best for this soup?

Cheddar cheese works best, but you can also use Colby Jack, Monterey Jack, or Mozzarella.

Can I add pickles directly to the soup?

Yes! Chopped dill pickles add a great burst of flavor reminiscent of a classic cheeseburger.

What’s the best way to get a smooth and creamy texture?

Whisk in the cheeses on low heat and avoid boiling the soup after adding the dairy to prevent curdling.

Conclusion

Keto bacon cheeseburger soup is a delicious and easy way to enjoy the flavors of a cheeseburger without the carbs. With its creamy, cheesy broth, crispy bacon, and savory beef, this soup is sure to become a favorite. Make a big batch and enjoy this comforting and filling meal all week long!

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