Junk Yard Salad
Junk Yard Salad is a nostalgic, no-bake dessert salad that combines cherry pie filling, pineapple, marshmallows, and creamy whipped topping. Known for its simplicity and sweet flavors, it’s a popular choice for potlucks, family gatherings, and summer picnics. This creamy, fruity salad is quick to make and ideal for make-ahead prepping.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8-10 servings 1x
- Category: Salad, Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, drained
- 1 can (14 oz) sweetened condensed milk
- 1 cup mini marshmallows
- 1 package (1 oz) instant vanilla pudding mix (dry)
- 1 container (8 oz) Cool Whip, thawed
- Optional: 1 cup chopped pecans for added crunch
Instructions
- In a large mixing bowl, combine cherry pie filling, crushed pineapple, sweetened condensed milk, mini marshmallows, and dry vanilla pudding mix.
- Gently fold in the Cool Whip until fully blended.
- Cover and refrigerate for at least 3 hours or overnight for the flavors to meld.
- Serve chilled and enjoy!
Notes
- Storage: Store in an airtight container in the refrigerator for up to 4 days. This salad can also be frozen, though texture may change slightly.
- Variations: Reduce sweetness by using sugar-free pudding mix or lower-sugar pie filling. Toasted pecans can add extra flavor and texture.
Find it online: https://recipe.ukfinda.com/junk-yard-salad/