Description
This Jumbo Shrimp in Butter Garlic Sauce is a quick and delicious dish featuring plump shrimp sautéed in a rich, buttery garlic sauce. This recipe is perfect as an appetizer, served over pasta or rice, or as a main course with crusty bread for dipping!
Ingredients
- 1 lb jumbo shrimp (16-20 count), peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chicken broth (or white wine)
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 1 teaspoon lemon zest (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
For Serving (Optional):
- Cooked pasta, rice, or crusty bread
- Extra lemon wedges
Instructions
-
Prepare the Shrimp:
Pat the shrimp dry with paper towels and season with salt and black pepper. -
Sauté the Garlic:
In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using). Cook for 1-2 minutes until the garlic is fragrant but not browned. -
Cook the Shrimp:
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Avoid overcooking. -
Add the Sauce Ingredients:
Pour in the chicken broth (or white wine) and fresh lemon juice. Stir in the lemon zest if using. Cook for an additional 1-2 minutes until the sauce slightly thickens. -
Garnish and Serve:
Remove from heat and sprinkle with fresh parsley. Serve immediately over pasta or rice, or with bread for dipping.
Notes
- For an extra creamy sauce, stir in 1/4 cup of heavy cream at the end.
- Substitute shrimp with scallops or a mix of seafood for a variation.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.