Jello Candy Melts are a fun, fruity, and colorful homemade candy made using flavored gelatin. These easy-to-make treats have a chewy, melt-in-your-mouth texture and come in vibrant colors, making them perfect for parties, holiday treats, or edible gifts!
Why You’ll Love This Recipe
- Bright and colorful – A fun, eye-catching candy for any occasion.
- Easy to make – Just a few simple ingredients and no candy thermometer needed.
- Customizable flavors – Use any Jello flavor to create different fruity candies.
- Great for kids – A fun DIY candy project!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Flavored Jello (any color)
- Unflavored gelatin
- Sugar
- Water
- Corn syrup (optional, for extra chewiness)
- Powdered sugar (for dusting, optional)
Directions
- Prepare the mixture: In a saucepan, combine the flavored Jello, unflavored gelatin, sugar, and water. Stir well.
- Heat and dissolve: Cook over low heat, stirring continuously until everything is fully dissolved (about 5 minutes).
- Pour and set: Pour the mixture onto a lined baking sheet or into silicone molds. Let sit at room temperature for 1-2 hours or until firm.
- Cut into shapes: If using a baking sheet, cut into squares or use small cookie cutters for fun shapes.
- Dust with powdered sugar (optional): Lightly coat with powdered sugar to prevent sticking.
- Enjoy! Store in an airtight container.
Servings and Timing
- Servings: About 30 small candies
- Prep time: 10 minutes
- Set time: 1-2 hours
- Total time: 1 hour 10 minutes
Variations
- Sour version – Add citric acid or lemon juice for a tangy kick.
- Layered colors – Pour different Jello flavors in layers for a rainbow effect.
- Glittery look – Dust with edible glitter for extra sparkle.
- Hard candy version – Let the mixture harden completely for a firmer texture.
Storage
- Room temperature: Store in an airtight container for up to a week.
- Refrigeration: Not necessary, but can extend freshness.
- Freezing: Not recommended, as texture may change.
FAQs
Can I use sugar-free Jello?
Yes, but the texture may be slightly different.
How do I make them chewier?
Adding a bit of corn syrup helps make the candy more elastic and chewy.
Can I make these in molds?
Yes! Silicone molds work great for fun shapes.
What’s the best way to prevent sticking?
Dust the candies with powdered sugar or cornstarch after setting.
How do I make them more flavorful?
Use less water for a stronger taste or add a splash of fruit juice.
Can I make them without unflavored gelatin?
No, unflavored gelatin helps create the chewy texture.
Do these taste like gummies?
They have a similar texture but melt in your mouth more than traditional gummies.
Can I use a candy mold for different shapes?
Absolutely! Molds make them look more professional and fun.
How do I get a glossy finish?
Lightly brush with a bit of corn syrup before serving.
Can I add mix-ins like sprinkles?
Yes! Stir in sprinkles or crushed candy before setting for extra texture.
Conclusion
Jello Candy Melts are an easy, fun, and customizable treat that’s perfect for any occasion. With vibrant colors and fruity flavors, these homemade candies are sure to be a hit with kids and adults alike. Try them today and enjoy a sweet, chewy snack!
Print
Jello Candy Melts
- Prep Time: 5 minutes
- Cook Time: 15-30 minutes
- Total Time: 20-35 minutes
- Yield: : About 24 small melts
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Description
These Jello Candy Melts are sweet, fruity, and easy to make with just three ingredients! The Jello gives them vibrant colors and bold flavors, making them perfect for parties, gifts, or fun treats.
Ingredients
- 1 (3 oz) box flavored Jello (any flavor)
- 1 cup white chocolate chips (or candy melts)
- 1 teaspoon coconut oil or vegetable shortening
Instructions
- Melt the chocolate: In a microwave-safe bowl, melt white chocolate chips with coconut oil in 30-second intervals, stirring between each until smooth.
- Mix in Jello powder: Stir in 2 tablespoons of the Jello powder until fully combined. The mixture will take on the Jello’s color and flavor.
- Pipe or mold the melts:
- Pour into silicone candy molds for shaped candies.
- OR, pipe small circles onto parchment paper for free-form candy melts.
- Set the candies: Let them harden at room temperature for 30 minutes, or refrigerate for 15 minutes to speed up the process.
- Serve & store: Once firm, remove from molds and enjoy! Store in an airtight container for up to 1 week.
Notes
- More intense flavor? Add an extra ½ tablespoon of Jello powder.
- Color variations: Use different Jello flavors for a rainbow of candy melts.
- Want a glossy finish? Brush with a little melted coconut oil before serving.