This Jammy Eggs with Chili Butter and Garlic Yogurt dish is a rich and flavorful take on a classic Middle Eastern and Mediterranean-inspired breakfast. The creamy, tangy garlic yogurt perfectly balances the heat of the spiced chili butter, while the jammy eggs add a velvety texture. Whether served with crusty bread or as part of a larger spread, this dish is a must-try for anyone who loves bold flavors.
Why You’ll Love This Recipe
- Quick and easy – Ready in just 15 minutes, making it perfect for busy mornings.
- Packed with flavor – The combination of chili butter, garlic yogurt, and jammy eggs is irresistible.
- High in protein – A nutritious, protein-rich meal to start your day.
- Versatile – Enjoy it for breakfast, brunch, or even as a light meal.
- Great for dipping – Serve with toasted sourdough, pita, or flatbread for an indulgent experience.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Large eggs
- Unsalted butter
- Olive oil
- Red pepper flakes or Aleppo pepper
- Garlic (grated or minced)
- Greek yogurt or plain full-fat yogurt
- Lemon juice
- Salt
- Fresh herbs (like dill, parsley, or cilantro)
- Crusty bread or pita (for serving)
Directions
- Prepare the jammy eggs
- Bring a pot of water to a rolling boil.
- Gently lower the eggs into the water and cook for 6½ to 7 minutes for jammy yolks.
- Transfer eggs to an ice bath and let them cool for a couple of minutes.
- Peel and set aside.
- Make the garlic yogurt
- In a bowl, mix yogurt, grated garlic, lemon juice, and salt. Stir until smooth and creamy.
- Prepare the chili butter
- In a small pan, melt the butter with a drizzle of olive oil over low heat.
- Add red pepper flakes or Aleppo pepper and stir for about 1–2 minutes until fragrant.
- Assemble the dish
- Spread the garlic yogurt on a serving plate.
- Slice the jammy eggs in half and place them on top.
- Drizzle with the warm chili butter.
- Garnish with fresh herbs and an extra pinch of salt.
- Serve immediately with crusty bread or pita for dipping.
Servings and Timing
- Servings: 2–3
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Variations
- Extra spice – Add a pinch of cayenne or smoked paprika to the chili butter.
- Creamier yogurt – Mix in a spoonful of tahini for a richer texture.
- Middle Eastern twist – Sprinkle sumac or za’atar over the eggs.
- Crunchy topping – Add toasted pine nuts or crispy shallots for extra texture.
- Vegan option – Use dairy-free yogurt and replace butter with olive oil.
Storage/Reheating
- Refrigeration: Store leftover jammy eggs in an airtight container for up to 3 days. The garlic yogurt can also be refrigerated separately for up to 5 days.
- Reheating: Best enjoyed fresh, but you can warm the chili butter on low heat before drizzling over the eggs again.
FAQs
What are jammy eggs?
Jammy eggs are soft-boiled eggs with a slightly runny but thick and creamy yolk.
Can I make this dish ahead of time?
Yes! You can boil and peel the eggs in advance and store them in the fridge. The garlic yogurt and chili butter can also be made ahead.
What kind of yogurt works best?
Full-fat Greek yogurt or plain whole-milk yogurt gives the creamiest texture and best flavor.
Can I use store-bought chili oil instead of making chili butter?
Yes, chili oil works as a quick substitute, but homemade chili butter gives a richer taste.
What’s the best way to serve this dish?
With crusty bread, pita, or even over a bed of sautéed greens or roasted vegetables.
Can I use another type of pepper instead of red pepper flakes?
Yes, Aleppo pepper, Urfa pepper, or smoked paprika all work well.
How do I prevent my eggs from cracking while boiling?
Gently lower them into the boiling water using a spoon, and avoid overcrowding the pot.
Can I make this less spicy?
Reduce the amount of chili flakes or use sweet paprika for a milder version.
What herbs pair best with this dish?
Dill, parsley, mint, or cilantro complement the flavors beautifully.
Can I make this dairy-free?
Yes! Use a dairy-free yogurt alternative and replace butter with olive oil.
Conclusion
This Jammy Eggs with Chili Butter and Garlic Yogurt recipe is a simple yet incredibly flavorful dish that’s perfect for breakfast, brunch, or even a quick snack. The creamy garlic yogurt, warm spiced butter, and soft-boiled eggs create a luxurious combination that’s sure to impress. Give it a try and enjoy a delicious, protein-packed meal!
Print
Jammy Eggs with Chili Butter and Garlic Yogurt
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Brunch, Light Meal
- Method: Stovetop
- Cuisine: Mediterranean, Turkish
Description
These jammy eggs are served with a creamy garlic yogurt and drizzled with spicy, smoky chili butter—a simple but luxurious dish perfect for breakfast, brunch, or a light meal. Inspired by Turkish Çılbır, this dish is packed with protein and flavor!
Ingredients
For the Eggs:
- 4 large eggs
- Water (for boiling)
- Ice (for an ice bath)
For the Garlic Yogurt:
- 1 cup Greek yogurt (full-fat or low-fat)
- 1 clove garlic, minced or grated
- 1/2 tsp salt
- 1 tbsp lemon juice (optional)
For the Chili Butter:
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp red pepper flakes (or Aleppo pepper for a milder heat)
- 1/2 tsp smoked paprika
- 1/4 tsp salt
For Garnish:
- Fresh dill or parsley, chopped
- Toasted bread or pita for serving
Instructions
Step 1: Cook the Jammy Eggs
- Bring a pot of water to a gentle boil (not a rolling boil).
- Carefully lower the eggs into the water and cook for 6½ to 7 minutes for perfectly jammy yolks.
- Transfer eggs immediately to an ice bath and let them sit for 3-4 minutes.
- Peel the eggs gently and set aside.
Step 2: Make the Garlic Yogurt
- In a bowl, mix Greek yogurt, garlic, salt, and lemon juice (if using). Set aside.
Step 3: Make the Chili Butter
- In a small pan, melt butter and olive oil over medium heat.
- Stir in red pepper flakes, smoked paprika, and salt. Cook for 30 seconds until fragrant. Remove from heat.
Step 4: Assemble & Serve
- Spread the garlic yogurt onto a plate.
- Halve the jammy eggs and place them over the yogurt.
- Drizzle the warm chili butter over the eggs.
- Garnish with fresh dill or parsley and serve with toasted bread or pita.
Notes
- For a milder version, use Aleppo pepper instead of red pepper flakes.
- Make it extra creamy by using full-fat yogurt.
- Serve with warm naan, sourdough, or pita for the best experience!
- Add more protein by topping with crispy chickpeas or feta cheese.