Description
This creamy, cheesy Jalapeño Popper Dip is everything you love about the classic appetizer—rich cream cheese, spicy jalapeños, crispy topping—all baked into one easy-to-make dip. Perfect for game days, parties, or cozy nights in with chips and crackers.
Ingredients
For the Dip:
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2 (8 oz) packages cream cheese, softened
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1 cup mayonnaise
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1 (4 oz) can chopped green chilies, drained
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1 (4 oz) can diced jalapeño peppers, drained (adjust to taste)
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1 cup shredded cheddar cheese
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1/2 cup shredded Parmesan cheese
For the Topping:
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1/2 cup Panko bread crumbs
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1/4 cup grated Parmesan cheese
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1 tablespoon melted butter
Instructions
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Preheat oven to 375°F (190°C).
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In a medium bowl, mix softened cream cheese, mayonnaise, green chilies, jalapeños, cheddar cheese, and ½ cup Parmesan cheese until well combined.
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Spread the mixture into a lightly greased 8×8-inch baking dish or similar-sized oven-safe dish.
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In a small bowl, mix Panko bread crumbs, ¼ cup Parmesan, and melted butter. Sprinkle evenly over the dip.
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Bake for 20–25 minutes, or until the top is golden and the dip is bubbling around the edges.
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Let sit for 5 minutes, then serve warm with tortilla chips, crackers, or toasted baguette slices.
Notes
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Use fresh diced jalapeños if you prefer more heat and texture.
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Add crumbled cooked bacon to the dip for a smoky twist.
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You can make this ahead and refrigerate before baking—just add the topping right before baking.