Jalapeño Popper Deviled Eggs are a spicy, creamy twist on the classic appetizer. These deviled eggs combine the rich, tangy filling of traditional deviled eggs with the smoky, spicy flavors of jalapeño poppers, topped with crispy bacon for an irresistible bite. Perfect for parties, game days, or holiday gatherings, they’re a crowd-pleaser that’s easy to make and full of flavor.
Why You’ll Love This Recipe
- Bold Flavors: Creamy egg yolk filling paired with jalapeños, cream cheese, and bacon creates a delicious flavor explosion.
- Easy to Make: Simple steps and ingredients make these a quick yet impressive appetizer.
- Low-Carb: Naturally low-carb and keto-friendly for those watching their carbs.
- Customizable Heat: Adjust the spice level to suit your taste by using more or fewer jalapeños.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Large eggs, hard-boiled and peeled
- Cream cheese, softened
- Mayonnaise
- Dijon mustard
- Jalapeños, finely chopped (seeded for less heat)
- Cheddar cheese, shredded
- Bacon, cooked and crumbled
- Paprika or cayenne pepper (optional, for garnish)
- Salt and pepper, to taste
Optional: Fresh chives or parsley for garnish.
Directions
Prepare the Eggs:
- Boil the Eggs:
- Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes. Transfer to an ice bath to cool, then peel.
- Slice the Eggs:
- Slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
Make the Filling:
- Mash the Yolks:
- Mash the egg yolks with a fork until crumbly.
- Mix Ingredients:
- Add cream cheese, mayonnaise, Dijon mustard, chopped jalapeños, shredded cheddar cheese, and half of the crumbled bacon. Mix until smooth and creamy. Season with salt and pepper to taste.
Assemble the Eggs:
- Fill the Egg Whites:
- Spoon or pipe the yolk mixture back into the hollowed-out egg whites.
- Garnish:
- Top with the remaining bacon and sprinkle with paprika or cayenne pepper for added color and flavor. Garnish with chopped chives or parsley if desired.
Serve:
- Chill and Serve:
- Refrigerate for at least 15 minutes before serving to allow the flavors to meld. Serve cold.
Servings and Timing
- Servings: Makes 12 deviled eggs (24 halves)
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for boiling eggs)
- Total Time: 30 minutes
Variations
- Extra Spicy: Use diced pickled jalapeños or add a dash of hot sauce to the filling.
- Low-Fat Option: Use light cream cheese and mayonnaise for a healthier version.
- Cheese Swap: Substitute cheddar with pepper jack for an extra kick.
- Vegetarian: Skip the bacon and add smoked paprika for a hint of smokiness.
Storage
- Refrigeration: Store in an airtight container in the refrigerator for up to 2 days.
- Freezing: Not recommended, as the texture of the filling may change when thawed.
FAQs
1. Can I make these ahead of time?
Yes, prepare the filling and eggs separately up to 1 day in advance. Assemble just before serving for the best texture.
2. How do I make the eggs easier to peel?
Use slightly older eggs and place them in an ice bath immediately after boiling to loosen the shells.
3. Can I use pickled jalapeños instead of fresh?
Absolutely! Pickled jalapeños add a tangy flavor and are less spicy than fresh ones.
4. What can I use instead of Dijon mustard?
Yellow mustard or spicy brown mustard are good alternatives.
5. How can I reduce the heat level?
Remove the seeds and membranes from the jalapeños or use fewer jalapeños for a milder flavor.
6. Can I add other toppings?
Yes! Try crushed tortilla chips, diced avocado, or a drizzle of ranch dressing for extra flair.
7. Can I double the recipe?
Absolutely! This recipe scales easily to accommodate larger gatherings.
8. What if I don’t have a piping bag?
Use a resealable plastic bag with a corner snipped off, or spoon the filling into the egg whites.
9. Can I use turkey bacon?
Yes, turkey bacon works well for a leaner option.
10. How do I keep the eggs from tipping over on the platter?
Trim a small slice off the rounded bottom of each egg half to create a flat base.
Conclusion
Jalapeño Popper Deviled Eggs are a flavorful and fun appetizer that’s sure to impress at any gathering. With their creamy filling, spicy jalapeños, and crispy bacon topping, these deviled eggs are a delicious twist on a classic recipe. Easy to customize and quick to prepare, they’ll be the star of your next party or potluck. Try them today and enjoy the perfect blend of heat, creaminess, and crunch!
Jalapeño Popper Deviled Eggs
- Total Time: 15 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
Description
These Jalapeño Popper Deviled Eggs combine the creamy, tangy goodness of deviled eggs with the bold, spicy flavors of jalapeño poppers. Perfect for parties, game-day snacks, or a flavorful twist on a classic appetizer.
Ingredients
- 6 large eggs, hard-boiled and peeled
- 3 tbsp cream cheese, softened
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1/4 tsp smoked paprika (plus extra for garnish)
- 2 slices cooked bacon, crumbled (plus extra for garnish)
- 1–2 small jalapeños, finely chopped (adjust for spice preference)
- Salt and black pepper, to taste
- Optional: Chopped fresh parsley or cilantro for garnish
Instructions
- Prepare the Eggs:
- Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium bowl and set the whites aside on a serving plate.
- Make the Filling:
- Mash the yolks with a fork until crumbly. Add the cream cheese, mayonnaise, Dijon mustard, garlic powder, and smoked paprika. Mix until smooth and creamy.
- Stir in the crumbled bacon and chopped jalapeños. Taste and season with salt and pepper as needed.
- Fill the Egg Whites:
- Spoon or pipe the yolk mixture into the egg white halves. A piping bag or resealable bag with the tip cut off can help create a neat, decorative filling.
- Garnish and Serve:
- Garnish the deviled eggs with additional crumbled bacon, a sprinkle of smoked paprika, and optional chopped parsley or cilantro. Serve immediately or refrigerate until ready to serve.
Notes
- To reduce the spice level, remove the seeds and membranes from the jalapeños or use pickled jalapeños for a milder flavor.
- For a smoky twist, substitute smoked bacon or add a pinch of chipotle powder.
- These can be made a day in advance. Cover and refrigerate until serving.