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Jalapeno Popper Cream Cheese Pinwheels with Tortillas

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 24-30 pinwheels 1x
  • Category: Appetizer, Snack
  • Method: No-Cook
  • Cuisine: American, Party Food

Description

These Jalapeno Popper Cream Cheese Pinwheels are a delicious and easy appetizer or snack! Made with soft flour tortillas, a creamy, cheesy filling, and a kick of jalapeno, these bite-sized treats are perfect for parties, game days, or a quick lunch. The best part? No cooking required!


Ingredients

Scale
  • 4 large (10-inch) flour tortillas
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (100 g) shredded cheddar cheese
  • 1/2 cup (120 g) cooked bacon, crumbled (optional)
  • 1/4 cup (60 g) mayonnaise or sour cream
  • 1/4 cup (60 g) diced jalapenos (fresh or pickled)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika (optional)
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped green onions or chives (optional)



Instructions

🥣 Prepare the Filling:

  1. Mix the Ingredients:
    • In a large bowl, combine softened cream cheese, shredded cheddar cheese, mayonnaise, crumbled bacon (if using), diced jalapenos, garlic powder, onion powder, smoked paprika, and black pepper.
    • Mix until smooth and well combined.

🌯 Assemble the Pinwheels:

  1. Spread the Mixture:

    • Lay a tortilla on a flat surface.
    • Spread 1/4 of the filling evenly over the tortilla, leaving a small border around the edges.
  2. Roll It Up:

    • Tightly roll the tortilla into a log shape.
    • Repeat with the remaining tortillas and filling.
  3. Chill the Rolls:

    • Wrap each rolled tortilla in plastic wrap.
    • Refrigerate for 1-2 hours to firm up, making it easier to slice.

🔪 Slice and Serve:

  1. Cut into Pinwheels:

    • Remove the plastic wrap and slice each roll into 1-inch thick pinwheels.
  2. Arrange on a Platter:

    • Place the pinwheels cut side up on a serving platter.
  3. Optional Garnish:

    • Sprinkle with extra green onions or chives before serving.

🍽️ Serving Suggestions:

  • Serve as a cold appetizer, snack, or in a lunchbox.
  • Pair with a dipping sauce like ranch, salsa, or a spicy chipotle mayo.

Notes

  • Make It Spicier: Add a dash of hot sauce or use fresh jalapenos with seeds for more heat.
  • Storage: Keep in an airtight container in the refrigerator for up to 3 days.
  • Customization: Swap cheddar for pepper jack cheese, or add a layer of lettuce or fresh herbs for extra flavor.