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Italian Stromboli

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This Italian Stromboli features layers of delicious Italian meats, cheeses, and herbs rolled up in soft pizza dough and baked until golden brown. It’s a tasty alternative to pizza and makes a perfect party dish or weeknight meal.

Ingredients

Scale

For the Dough (or use store-bought pizza dough):

  • 4 cups all-purpose flour
  • 1 packet instant dry yeast (2 ¼ tsp)
  • 1 tsp sugar
  • 2 tsp salt
  • 1 ½ cups warm water (110°F)
  • 2 tbsp olive oil

For the Filling:

  • 1 cup marinara or pizza sauce (optional, or for dipping)
  • 1 ½ cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped fresh basil or parsley (optional)
  • 1/2 lb sliced salami
  • 1/2 lb sliced pepperoni
  • 1/2 lb sliced ham or prosciutto

For Topping:

  • 1 large egg, beaten (for egg wash)
  • 1 tbsp grated Parmesan (optional)
  • Italian seasoning or crushed red pepper flakes, for garnish (optional)

Instructions

  • Make the Dough (skip if using store-bought dough):

    • In a large bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil, mixing until a dough forms. Knead on a floured surface for 5-7 minutes, until smooth.
    • Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour, or until doubled in size.

  • Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • Roll Out the Dough:

    • Punch down the risen dough and roll it out on a lightly floured surface into a rectangle, about 10×14 inches.

  • Assemble the Stromboli:

    • Spread a thin layer of marinara sauce on the dough, leaving a 1-inch border around the edges.
    • Sprinkle with half the mozzarella and Parmesan. Layer the meats evenly on top, then sprinkle with remaining cheese and fresh herbs.

  • Roll the Stromboli:

    • Starting from a long edge, tightly roll up the dough like a jelly roll. Tuck in the sides as you roll to keep the fillings secure.
    • Place seam-side down on the baking sheet. Brush the top with beaten egg and sprinkle with Parmesan and Italian seasoning.

  • Bake:

    • Bake for 20-25 minutes, or until golden brown. Allow to cool for a few minutes, then slice.

  • Serve: Slice into 1-inch pieces and serve with marinara or pizza sauce for dipping.

Notes

  • Make-Ahead: Prepare up to Step 5, wrap tightly, and refrigerate for up to 24 hours. Bake when ready.
  • Storage: Store leftovers in the refrigerator for up to 3 days and reheat in a 350°F oven.

Find it online: https://recipe.ukfinda.com/italian-stromboli/