Italian pinwheels are easy, flavorful, and bite-sized appetizers featuring deli meats, cheese, and a zesty spread rolled up in a soft tortilla. These crowd-pleasing roll-ups are perfect for parties, picnics, or quick lunches.
Why You’ll Love This Recipe
- Easy to make – Just spread, roll, and slice!
- Great for meal prep – Can be made ahead of time.
- Packed with flavor – A perfect blend of meats, cheese, and seasonings.
- Customizable – Switch up the meats, cheese, or spreads.
- Kid-friendly – A fun and tasty snack for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Large flour tortillas
- Cream cheese (softened)
- Mayonnaise (optional for extra creaminess)
- Italian seasoning
- Banana peppers (chopped, optional for a tangy kick)
- Salami (thinly sliced)
- Pepperoni (thinly sliced)
- Ham or prosciutto
- Provolone or mozzarella cheese (sliced)
- Romaine lettuce or spinach
- Roasted red peppers (drained and sliced, optional)
Directions
- Prepare the spread – In a bowl, mix cream cheese, mayonnaise, and Italian seasoning.
- Assemble the pinwheels – Spread the mixture evenly over a tortilla.
- Layer the ingredients – Add a layer of salami, pepperoni, ham, cheese, lettuce, and any additional toppings.
- Roll tightly – Start from one end and roll the tortilla into a log.
- Chill – Wrap in plastic wrap and refrigerate for at least 30 minutes to set.
- Slice and serve – Cut into 1-inch pinwheels and arrange on a platter.
Servings and Timing
- Servings: 4-6
- Prep time: 10 minutes
- Chill time: 30 minutes
- Total time: 40 minutes
Variations
- Spicy version – Add crushed red pepper or spicy giardiniera.
- Low-carb option – Use a low-carb wrap or roll up in lettuce.
- Vegetarian version – Replace meat with grilled vegetables or hummus.
- Extra cheesy – Sprinkle shredded Parmesan before rolling.
- Pesto twist – Use pesto instead of cream cheese for added flavor.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 2 days.
- Freezing: Not recommended, as the tortillas may become soggy.
- Serving: Enjoy cold or at room temperature.
FAQs
Can I make these ahead of time?
Yes! Make them the night before and slice before serving.
What’s the best tortilla to use?
Flour tortillas work best because they’re soft and roll easily.
Can I use a different spread?
Absolutely! Try hummus, pesto, or ranch dressing.
How do I keep the pinwheels from falling apart?
Chilling helps set them, but you can also use toothpicks if needed.
Can I make these gluten-free?
Yes! Just use gluten-free tortillas.
How do I prevent the tortillas from getting soggy?
Pat dry any wet ingredients like roasted peppers or lettuce.
What other meats work well?
Turkey, roast beef, or capicola are great alternatives.
Can I add olives?
Yes! Chopped black or green olives add great flavor.
What should I serve with Italian pinwheels?
They pair well with fresh veggies, chips, or a side salad.
How thick should I slice the pinwheels?
About 1-inch slices work best for bite-sized servings.
Conclusion
Italian pinwheels are a quick, delicious, and versatile appetizer that’s perfect for any occasion. With layers of flavorful meats, cheese, and a creamy spread, these roll-ups are sure to be a hit at your next gathering. Try them today and enjoy an easy, crowd-pleasing snack!
Print
Italian Pinwheels
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Italian-inspired
Description
These Italian Pinwheels are the perfect party appetizer or quick lunch! Made with soft tortillas, layers of savory Italian meats, cheese, and a flavorful cream cheese spread, these easy roll-ups are packed with bold flavors and can be made ahead for any occasion.
Ingredients
For the Pinwheels:
- 4 large flour tortillas (burrito size)
- 8 slices Genoa salami
- 8 slices pepperoni
- 8 slices ham or prosciutto
- 8 slices provolone cheese
- 1/2 cup roasted red peppers, drained and chopped
- 1/2 cup baby spinach or arugula
For the Cream Cheese Spread:
- 8 oz (225g) cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp black pepper
- 2 tbsp grated Parmesan cheese
Instructions
Step 1: Make the Cream Cheese Spread
- In a bowl, mix cream cheese, mayonnaise, garlic powder, Italian seasoning, black pepper, and Parmesan until smooth.
Step 2: Assemble the Pinwheels
- Spread a thin, even layer of the cream cheese mixture over each tortilla.
- Layer provolone cheese, followed by salami, pepperoni, and ham.
- Sprinkle with roasted red peppers and add a few baby spinach leaves.
Step 3: Roll & Chill
- Tightly roll each tortilla into a log, making sure everything stays in place.
- Wrap in plastic wrap and refrigerate for 30 minutes to 1 hour (this helps them hold their shape).
Step 4: Slice & Serve
- Unwrap and cut into 1-inch slices using a sharp knife.
- Arrange on a platter and serve immediately, or keep chilled until ready to serve.
Notes
- Make-Ahead Tip: Store in the fridge for up to 24 hours before slicing.
- Low-Carb Option: Use low-carb tortillas or wrap in lettuce leaves instead.
- Extra Flavor: Add banana peppers, sun-dried tomatoes, or pesto for a twist.
- Serving Idea: Serve with marinara sauce or Italian dressing for dipping!