Description
This German Chocolate Poke Cake is a luscious dessert combining moist chocolate cake, creamy caramel filling, and a decadent coconut-pecan topping. Perfect for gatherings, this dessert brings a twist to the classic German chocolate cake with extra caramel goodness in every bite.
Ingredients
Units
Scale
For the Cake:
- 1 box German chocolate cake mix (15.25 oz)
- Ingredients needed per cake mix (usually eggs, oil, and water)
- 1 box (3.4 oz) chocolate fudge instant pudding mix
- 1 cup plain yogurt
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
For the Topping:
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- Extra caramel sauce for drizzling
Instructions
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Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray.
- In a large bowl, combine the German chocolate cake mix, pudding mix, yogurt, milk, oil, and vanilla. Mix according to package instructions or until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
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Add the Filling:
- Once baked, let the cake cool for about 5 minutes. Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.
- In a small bowl, mix the sweetened condensed milk with 1/2 cup of caramel sauce. Pour this mixture evenly over the cake, letting it soak into the holes.
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Top the Cake:
- Allow the cake to cool completely. Then, spread the whipped topping evenly over the top.
- In another bowl, mix the shredded coconut and chopped pecans. Sprinkle this mixture over the whipped topping.
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Final Touch:
- Drizzle additional caramel sauce over the top for extra flavor and decoration.
- Refrigerate for at least 2 hours (or overnight) to let the flavors meld.
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Serve and Enjoy:
- Slice into squares and serve chilled for the best taste.
Notes
- Storage: Store leftovers in the refrigerator for up to 4 days.
- Extra Richness: For a bolder flavor, toast the coconut and pecans before sprinkling them on top.
- Optional: For a more intense chocolate flavor, add mini chocolate chips to the cake batter.