Irresistible 3-Ingredient Cake Mix Cobbler Recipe
This 3-Ingredient Cake Mix Cobbler is a quick and easy dessert that’s perfect for any occasion. With a base of juicy fruit, a buttery cake topping, and minimal prep, this cobbler is irresistibly delicious and practically effortless!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow or white cake mix
- 2 cans (21 oz each) pie filling (choose any flavor: cherry, peach, blueberry, or apple)
- 1/2 cup (115g) unsalted butter, melted
Instructions
-
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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Add the Fruit Filling:
- Pour both cans of pie filling into the prepared baking dish, spreading evenly across the bottom.
-
Add the Cake Mix:
- Sprinkle the dry cake mix evenly over the fruit filling, making sure to cover it completely.
-
Top with Melted Butter:
- Drizzle the melted butter evenly over the top of the cake mix. Use a spoon to spread the butter if needed, so it covers as much of the cake mix as possible.
-
Bake:
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
-
Serve:
- Let cool slightly, then serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Notes
- Make it extra buttery: Add a few extra pats of butter on top of the cake mix for a richer flavor.
- Mix flavors: Try using a chocolate cake mix with cherry filling for a Black Forest-inspired cobbler.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.