Description
Indian Frybread is a traditional Native American dish that’s soft, fluffy, and slightly crispy on the outside. This versatile bread can be enjoyed as a savory base for tacos or sweetened with honey or powdered sugar for a delicious treat.
Ingredients
Units
Scale
- 2 cups (250 g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (180 ml) warm water or milk
- Vegetable oil, for frying
For sweet toppings (optional):
- Honey
- Powdered sugar
- Cinnamon sugar
For savory toppings (optional):
- Cooked ground beef or shredded chicken
- Lettuce, tomatoes, and cheese
- Salsa or sour cream
Instructions
Step 1: Make the dough
- In a large bowl, whisk together the flour, baking powder, and salt.
- Gradually add the warm water or milk, mixing with a fork or your hands until a soft dough forms.
- Knead the dough gently on a lightly floured surface for 2-3 minutes until smooth.
- Cover the dough with a clean towel and let it rest for 30 minutes.
Step 2: Shape the frybread
- Divide the dough into 6-8 equal portions.
- Roll each portion into a ball, then flatten it into a disk about 1/4-inch (0.6 cm) thick. Make a small slit in the center of each disk to prevent puffing during frying.
Step 3: Fry the bread
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Carefully place one piece of dough into the hot oil. Fry for 1-2 minutes on each side, or until golden brown and puffy.
- Remove with a slotted spoon and drain on paper towels. Repeat with the remaining dough.
Step 4: Serve
- For sweet frybread, drizzle with honey or sprinkle with powdered sugar or cinnamon sugar.
- For savory frybread, top with your favorite taco ingredients.
Notes
- Storage: Frybread is best served fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer for a crisp texture.
- Additions: You can mix 1 tablespoon of sugar into the dough for a slightly sweeter bread if serving as a dessert.