Description
Ice Cream Sandwich Cake is a quick and easy no-bake dessert made with layers of ice cream sandwiches, whipped topping, and chocolate syrup—perfect for summer parties and celebrations.
Ingredients
Units
Scale
- 12 ice cream sandwiches
- 1 tub (8 oz) whipped topping, thawed
- 1/2 cup chocolate syrup
- 1/4 cup caramel sauce (optional)
- 1/2 cup crushed cookies or candy (optional, for topping)
- Sprinkles or mini chocolate chips (optional)
Instructions
- In a 9×13-inch baking dish, arrange 6 ice cream sandwiches side by side in a single layer.
- Spread half of the whipped topping evenly over the sandwiches.
- Drizzle with half of the chocolate syrup and caramel sauce, if using.
- Repeat with another layer of ice cream sandwiches and remaining whipped topping.
- Top with remaining chocolate syrup, caramel, and desired toppings like crushed cookies, sprinkles, or mini chocolate chips.
- Cover and freeze for at least 2 hours or until firm.
- Slice and serve frozen.
Notes
- Use different flavors of ice cream sandwiches for variety.
- Crushed Oreos, chopped peanut butter cups, or toffee bits make great toppings.
- Make a day ahead for best results and easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg