Description
Hwachae is a traditional Korean fruit punch made with a variety of fresh fruits and sweetened beverages, often served chilled as a refreshing summertime treat.
Ingredients
Units
Scale
- 2 cups watermelon, balled or cubed
- 1 cup strawberries, sliced
- 1 cup grapes, halved
- 1 cup Korean melon or cantaloupe, balled or cubed
- 1 can (12 oz) Sprite or Korean honey citrus drink
- 1 cup water
- 1 tablespoon honey or sugar (optional)
- Ice cubes (as needed)
- Pine nuts for garnish (optional)
Instructions
- Prepare all fruits by washing, peeling, and cutting into bite-sized pieces or balls.
- In a large bowl, combine the fruits evenly.
- Pour in the Sprite or Korean honey citrus drink and water.
- Add honey or sugar if additional sweetness is desired. Stir well.
- Add ice cubes to chill or refrigerate for 30 minutes before serving.
- Garnish with pine nuts if desired and serve cold.
Notes
- You can use any seasonal fruits such as kiwi, pear, or blueberries.
- Adjust sweetness according to the ripeness of your fruits.
- For a traditional touch, use omija tea or sikhye instead of soda.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 20mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg