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HUGE BACON CHEESEBURGER BURRITO

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Description

This Huge Bacon Cheeseburger Burrito is a bold mashup of a classic bacon cheeseburger and a loaded burrito! It’s stuffed with seasoned ground beef, crispy bacon, melted cheese, and all your favorite burger toppings, then wrapped up in an oversized tortilla. It’s the ultimate comfort food that’s perfect for when you’re craving both burgers and burritos!

Ingredients

Scale
  • 1 lb (450g) ground beef
  • 6 slices bacon, cooked and crumbled
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 large flour tortillas (burrito-sized)
  • 2 cups (200g) shredded cheddar cheese
  • 1 cup (90g) shredded lettuce
  • 1 large tomato, diced
  • 1/2 cup (120g) dill pickles, sliced
  • 1/4 cup (60g) mayonnaise
  • 2 tbsp yellow mustard
  • 2 tbsp ketchup

Instructions

  1. Cook the Beef:
    • In a large skillet over medium-high heat, cook the diced onion until softened, about 3-4 minutes.
    • Add the ground beef and minced garlic, breaking up the meat with a spatula. Cook until browned, about 6-8 minutes. Drain excess fat, if needed.
    • Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for an additional 2 minutes. Remove from heat.
  2. Assemble the Burrito:
    • Warm the tortillas in the microwave or a dry skillet to make them more pliable.
    • Lay a tortilla flat and spread about 1 tbsp each of mayonnaise, mustard, and ketchup in the center.
    • Add a generous amount of cooked ground beef, crumbled bacon, shredded cheddar cheese, lettuce, diced tomato, and sliced pickles.
  3. Wrap the Burrito:
    • Fold the sides of the tortilla over the filling, then roll it tightly from the bottom up to create a burrito. Make sure the filling is snug.
  4. Grill the Burrito:
    • For a crispy exterior, heat a clean skillet over medium heat and place the burrito seam-side down. Cook for 2-3 minutes on each side until golden brown.
  5. Serve:
    • Cut in half and serve hot, with extra ketchup, mustard, or a side of fries for the full burger experience!

Notes

  • Make it spicy: Add sliced jalapeños or a dash of hot sauce inside the burrito.
  • Make it low-carb: Use low-carb tortillas or wrap the filling in lettuce leaves.
  • Storage: Store leftover filling in an airtight container in the fridge for up to 3 days. Reheat and assemble fresh burritos as needed.

Find it online: https://recipe.ukfinda.com/huge-bacon-cheeseburger-burrito/