Hot Smoked Gouda Bacon Dip is a warm, creamy, and smoky appetizer that’s sure to be the star of any gathering. Packed with rich smoked Gouda, crispy bacon, and a blend of cream cheese and sour cream, this dip is irresistibly indulgent. Serve it with crackers, bread, or veggies for a crowd-pleasing dish that disappears fast!
Why You’ll Love This Recipe
- Rich and Creamy: The perfect combination of cheese, bacon, and creamy ingredients.
- Smoky and Savory: Smoked Gouda and bacon bring deep, bold flavors.
- Easy to Make: Ready in under 30 minutes with simple steps.
- Versatile: Great for parties, holidays, or game-day snacking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Smoked Gouda cheese (shredded)
- Bacon (cooked and crumbled)
- Cream cheese (softened)
- Sour cream
- Mayonnaise
- Garlic powder
- Onion powder
- Paprika (optional, for garnish)
- Green onions or chives (optional, for garnish)
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix the Base:
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth.
- Add garlic powder, onion powder, and half of the crumbled bacon. Mix well.
- Add Cheese:
- Stir in the shredded smoked Gouda, reserving a small handful for topping.
- Assemble the Dip:
- Transfer the mixture to an oven-safe baking dish. Sprinkle the remaining Gouda and bacon on top.
- Bake:
- Bake for 20–25 minutes, or until the dip is hot and bubbly with a golden top.
- Garnish and Serve:
- Remove from the oven and garnish with green onions, chives, or a sprinkle of paprika. Serve warm with crackers, bread, or vegetables.
Servings and Timing
- Servings: Serves 6–8 as an appetizer
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
Variations
- Extra Cheesy: Add shredded cheddar or Parmesan for a cheese blend.
- Spicy Version: Stir in diced jalapeños or a dash of hot sauce.
- Herbaceous Twist: Add fresh thyme, parsley, or rosemary for added flavor.
- Vegetarian Option: Omit the bacon and add roasted mushrooms or sun-dried tomatoes for a smoky alternative.
- Make It a Meal: Serve over baked potatoes or as a topping for grilled chicken.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes or in the microwave until warm.
FAQs
Can I make this dip ahead of time?
Yes, assemble the dip and refrigerate it (unbaked) for up to 24 hours. Bake just before serving.
What’s the best way to cook the bacon?
Cook the bacon until crispy in a skillet, oven, or air fryer, then crumble it for the dip.
Can I use a different cheese?
Yes, smoked cheddar, Gruyere, or regular Gouda are great substitutes for smoked Gouda.
Is this dip gluten-free?
Yes, as long as all ingredients (like bacon and seasonings) are gluten-free.
Can I freeze this dip?
It’s not recommended to freeze due to the cream cheese base, which can separate when thawed.
What can I serve with this dip?
Serve with crackers, toasted baguette slices, tortilla chips, or fresh vegetables like celery and carrot sticks.
Can I use low-fat ingredients?
Yes, but the dip may not be as rich and creamy. Full-fat ingredients are recommended for the best flavor and texture.
How do I make it smokier?
Add a pinch of smoked paprika or liquid smoke for an extra smoky flavor.
Can I make this in a slow cooker?
Yes, combine the ingredients in a slow cooker and heat on low for 2–3 hours, stirring occasionally.
How do I keep the dip warm for a party?
Serve the dip in a small slow cooker or warming dish to keep it hot and bubbly.
Conclusion
Hot Smoked Gouda Bacon Dip is a decadent, flavorful appetizer that’s perfect for any occasion. Its creamy texture, smoky undertones, and crispy bacon topping make it a guaranteed hit. Easy to prepare and versatile in presentation, this dip will quickly become a favorite among your party recipes. Serve it warm and watch it disappear!
Print
Hot Smoked Gouda Bacon Dip
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This creamy and indulgent Hot Smoked Gouda Bacon Dip is packed with smoky cheese, crispy bacon, and rich cream cheese. Perfect for parties or game days, it’s a crowd-pleaser served warm with crackers, veggies, or chips.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup (100 g) shredded smoked Gouda cheese
- 1/2 cup (50 g) shredded sharp cheddar cheese
- 1/2 cup (120 ml) sour cream
- 1/4 cup (60 ml) mayonnaise
- 6 slices bacon, cooked and crumbled
- 2 green onions, finely chopped (plus extra for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
- Mix the dip:
- In a large mixing bowl, combine the cream cheese, smoked Gouda, cheddar, sour cream, mayonnaise, garlic powder, smoked paprika, salt, and pepper. Stir until smooth and well combined. Fold in most of the crumbled bacon and green onions, reserving some for garnish.
- Bake the dip:
- Spread the mixture evenly into the prepared baking dish. Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Garnish and serve:
- Remove from the oven and sprinkle with the reserved bacon and green onions. Serve immediately with crackers, tortilla chips, or fresh veggies.
Notes
- For extra heat, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.