Hot Italian Sub Sliders are the perfect combination of bold flavors, melty cheese, and soft, buttery buns. These bite-sized sandwiches are packed with savory deli meats, zesty banana peppers, and Italian seasoning, making them an irresistible treat for game nights, parties, or even a simple family dinner. With a quick prep time and easy assembly, these sliders will be your go-to for a crowd-pleasing meal.
Why You’ll Love This Recipe
- Quick and Easy – Assembling these sliders takes only minutes before they go in the oven.
- Perfect for Any Occasion – Great for gatherings, potlucks, or a fun twist on a weeknight meal.
- Customizable – Easily adjust the ingredients to match your taste preferences.
- Melty, Cheesy Goodness – The combination of gooey cheese and seasoned meats makes these sliders irresistible.
- Great for Meal Prep – Make a batch ahead of time and reheat when ready to serve.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Slider buns
- Salami
- Pepperoni
- Ham
- Provolone cheese
- Mozzarella cheese
- Banana peppers
- Butter
- Italian seasoning
- Garlic powder
- Parmesan cheese
Directions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half, keeping them connected if possible. Place the bottom half in a greased baking dish.
- Layer the meats and cheese evenly over the buns. Start with ham, then salami, pepperoni, provolone, and mozzarella.
- Add banana peppers for a tangy, zesty kick.
- Place the top buns over the fillings.
- Make the butter topping by melting butter and mixing it with Italian seasoning, garlic powder, and grated Parmesan.
- Brush the butter mixture evenly over the top of the buns.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for another 5-7 minutes until the tops are golden brown and the cheese is melted.
- Let cool slightly, then slice and serve warm.
Servings and Timing
- Servings: 12 sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick – Add red pepper flakes or spicy mustard for an extra heat level.
- Different Cheeses – Swap out provolone for cheddar or pepper jack for a new flavor profile.
- Vegetarian Option – Use roasted veggies like mushrooms, bell peppers, and onions instead of meats.
- Sweet and Savory – Try adding a touch of honey to the butter topping for a subtle sweetness.
- Deli-Style Mayo – Spread a thin layer of garlic aioli or Italian dressing on the buns before assembling.
Storage/Reheating
- Refrigeration: Store leftover sliders in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a 300°F oven for 10 minutes or microwave in 20-second intervals until heated through.
- Freezing: Wrap sliders individually in foil and freeze for up to 2 months. Reheat directly from frozen in the oven.
FAQs
How do I keep the sliders from getting soggy?
Make sure to toast the bottom buns slightly before adding the fillings, and avoid using too many wet ingredients.
Can I make these sliders ahead of time?
Yes! Assemble them up to a day in advance, cover them, and refrigerate until ready to bake.
What’s the best bread for sliders?
Hawaiian rolls are a popular choice, but any soft slider buns will work.
Can I use different meats?
Absolutely! Try turkey, roast beef, or prosciutto for a different twist.
What can I serve with these sliders?
Pair them with a simple salad, chips, or a warm bowl of soup.
Can I make these in an air fryer?
Yes! Cook at 350°F for about 8-10 minutes, checking for doneness.
Can I add vegetables inside?
Yes, roasted peppers, onions, or even spinach work well inside these sliders.
How do I make these extra crispy?
Brush the tops with extra butter and broil for 1-2 minutes at the end of baking.
Are these sliders good for meal prep?
Yes! They store well and can be reheated easily for a quick meal.
What’s the best cheese combination?
A mix of provolone and mozzarella is classic, but gouda or Swiss can add a fun twist.
Conclusion
Hot Italian Sub Sliders are a delicious, easy-to-make dish that packs a punch of flavor in every bite. Whether you’re serving them at a party or making a simple family dinner, these sliders will always be a hit. With endless customization options, you can tailor them to your taste and enjoy a warm, cheesy, and satisfying meal any time. Give them a try, and watch them disappear in minutes!
Print
Hot Italian Sub Sliders
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: Italian-American
Description
These Hot Italian Sub Sliders are packed with layers of melty cheese, savory deli meats, and zesty Italian flavors, all nestled in soft Hawaiian rolls and baked to golden perfection. Perfect for game days, parties, or an easy family meal!
Ingredients
For the Sliders:
- 12 Hawaiian rolls (or slider buns)
- 1/4 cup mayonnaise
- 1/4 cup Italian dressing
- 6 slices salami
- 6 slices pepperoni
- 6 slices ham (or turkey)
- 6 slices provolone cheese
- 1/2 cup roasted red peppers, drained and sliced
- 1/2 cup banana peppers, drained
- 1/4 teaspoon Italian seasoning
For the Garlic Butter Topping:
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13 baking dish.
- Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in the baking dish.
- Spread the Sauce: In a small bowl, mix mayonnaise and Italian dressing. Spread evenly over the bottom half of the rolls.
- Layer the Fillings:
- Place a layer of salami, followed by pepperoni, ham, and provolone cheese.
- Add roasted red peppers and banana peppers for extra flavor.
- Sprinkle with Italian seasoning.
- Top and Butter: Place the top half of the rolls over the filling. In another small bowl, mix melted butter, garlic powder, Italian seasoning, and Parmesan cheese. Brush generously over the rolls.
- Bake: Cover with foil and bake for 10 minutes. Remove foil and bake for another 5-7 minutes, or until the tops are golden brown and cheese is melted.
- Serve: Let cool for a minute, then slice and serve warm!
Notes
- Spicy Kick: Add crushed red pepper flakes or hot giardiniera for more heat.
- Cheese Options: Swap provolone for mozzarella or Swiss for a different twist.
- Make Ahead: Assemble sliders ahead of time, cover with foil, and refrigerate until ready to bake.