Description
This Hot Honey Chili Crunch Dip combines creamy, tangy, and spicy flavors into one irresistible appetizer. Made with cream cheese, hot honey, and crispy chili crunch, this dip is perfect for game days, parties, or anytime you want a bold and flavorful snack. Serve it with crackers, chips, or fresh veggies for dipping!
Ingredients
Scale
- 225 g (8 oz) cream cheese, softened
- 120 g (1/2 cup) sour cream or Greek yogurt
- 60 g (1/4 cup) mayonnaise
- 2 tablespoons hot honey (or regular honey + 1 teaspoon hot sauce)
- 2 tablespoons chili crunch (like Lao Gan Ma or any crispy chili oil)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon green onions or chives, chopped (for garnish)
- 1 tablespoon crispy bacon bits (optional, for extra crunch)
- Salt and pepper to taste
Instructions
🥣 Making the Dip:
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Mix the Base:
- In a medium bowl, combine the cream cheese, sour cream, and mayonnaise.
- Mix until smooth and creamy using a hand mixer or a whisk.
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Add Flavors:
- Stir in the hot honey, chili crunch, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
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Adjust Spice Level:
- Taste and add more hot honey or chili crunch if you want extra heat and sweetness.
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Chill (Optional):
- For best results, refrigerate for 30 minutes to let the flavors meld.
🍽️ Serving the Dip:
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Garnish:
- Sprinkle with chopped green onions or chives and crispy bacon bits, if using.
- Drizzle a bit more hot honey and a spoonful of chili crunch on top for presentation.
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Serve with:
- Crackers, pita chips, tortilla chips, fresh veggies, or warm bread.
Notes
- Make it ahead: This dip can be made 1-2 days in advance and stored in the refrigerator.
- For a lighter version: Substitute Greek yogurt for the mayonnaise.
- Extra crunch: Top with toasted sesame seeds or crushed nuts.