Description
Hot Fudge Sundae Brownie Cheesecake is an indulgent dessert that layers rich brownie, creamy cheesecake, and luscious hot fudge sauce, all topped with whipped cream, nuts, and a cherry—just like the classic sundae.
Ingredients
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- 1 box brownie mix (plus required eggs, oil, and water)
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup hot fudge sauce (divided)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/4 cup chopped peanuts or walnuts
- Maraschino cherries, for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan or line with parchment.
- Prepare brownie batter according to package instructions. Pour into the pan and bake for 20 minutes. Let cool slightly.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla, and mix until fully combined.
- Pour cheesecake batter over the partially baked brownie layer. Return to oven and bake for 35–40 minutes, or until the center is just set.
- Let cheesecake cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
- Before serving, warm 1/2 cup hot fudge and spread over the cheesecake.
- Whip heavy cream with powdered sugar until stiff peaks form. Pipe or spoon over the fudge layer.
- Sprinkle with chopped nuts and top each slice with a maraschino cherry.
Notes
- For easier slicing, dip knife in hot water between cuts.
- Can be made a day ahead and refrigerated until ready to serve.
- Use homemade or store-bought hot fudge sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 38g
- Sodium: 310mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 115mg