Hot Fudge Sundae Brownie Cheesecake

Craving a dessert that’s sinfully indulgent and irresistibly delicious? Look no further than this mouthwatering Hot Fudge Sundae Brownie Cheesecake. Combining layers of rich brownie, creamy cheesecake, smooth chocolate ganache, and fluffy whipped cream, this dessert masterpiece is sure to be a hit at any gathering or as a delightful treat for yourself. Follow these simple steps to create your own culinary delight:

Ingredients:

For the Brownie Layer:

• 1 box walnut brownie mix (prepared as per package directions, including walnuts)

For the Cheesecake Layer:

• 24 ounces cream cheese (3 packages of 8 oz each, softened)
• 3/4 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy whipping cream

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup chopped peanuts
• Piping bag with star tip

Directions:

1. Preheat your oven to 350°F (175°C) and spray a springform pan with non-stick spray.
2. Prepare the brownie mix according to the package directions and bake for 30-40 minutes. Allow to cool.
3. In a standing mixer, whip the cream cheese and sugar until light and fluffy. Blend in the eggs one at a time, then stir in the vanilla extract.
4. Pour the cheesecake mixture over the cooled brownie base. Bake for about an hour or until the center is almost set. Cool to room temperature, then refrigerate overnight.
5. Microwave the chocolate chips and heavy cream for 45 seconds. Whisk until smooth and pour over the chilled cheesecake. Refrigerate for another hour.
6. Whip the heavy cream, powdered sugar, and vanilla to stiff peaks. Pipe around the cheesecake’s edge and sprinkle with chopped peanuts.

Prep Time: 20 minutes | Cooking Time: 1 hour 40 minutes | Total Time: About 3 hours (plus cooling and setting time)

Nutritional Information (per serving):

• Calories: 322 kcal
• Servings: 8

Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake! Perfect for any occasion, this heavenly treat will satisfy all your sweet cravings. Share the joy with friends and family or savor it as a well-deserved indulgence just for you. #hotfudgesundae #browniecheesecake #dessert #chocolateganache #whippedcream #baking #sweettreats #dessertporn #foodie #delicious #indulgence

Serving and Storage Tips

1. Serving Suggestions:

• Serve slices of Hot Fudge Sundae Brownie Cheesecake with a dollop of whipped cream and a drizzle of extra chocolate ganache for an extra indulgent touch.
• Pair each serving with a scoop of vanilla ice cream for a classic hot fudge sundae experience.
• Garnish with a maraschino cherry on top for a pop of color and flavor.

1. Storage Instructions:

• Store any leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days.
• For longer storage, wrap individual slices tightly in plastic wrap and aluminum foil before freezing. Frozen cheesecake can be stored for up to 1 month.
• Thaw frozen cheesecake slices in the refrigerator overnight before serving. Enjoy chilled or at room temperature.

Follow these tips to ensure that your Hot Fudge Sundae Brownie Cheesecake remains fresh and delicious, whether you’re serving it immediately or saving some for later indulgence.

Frequently Asked Questions (FAQs)

1. Can I use homemade brownie batter instead of a boxed mix?

• Absolutely! You can substitute homemade brownie batter for the boxed mix in this recipe. Just make sure the batter is prepared according to your preferred recipe or instructions, including any additions like walnuts, and bake it as directed before adding the cheesecake layer.

1. How can I prevent cracks from forming on the surface of the cheesecake?

• To prevent cracks, it’s essential to avoid overmixing the cheesecake batter and to bake it at a lower temperature for a longer time. Additionally, letting the cheesecake cool gradually in the turned-off oven with the door slightly ajar can help prevent rapid temperature changes that may cause cracking.

1. Can I make this recipe ahead of time?

• Yes! Hot Fudge Sundae Brownie Cheesecake can be made ahead of time and stored in the refrigerator for up to 3-4 days before serving. Alternatively, you can freeze individual slices for longer storage, thawing them in the refrigerator overnight before enjoying.

1. Can I customize the toppings and flavors of this cheesecake?

• Absolutely! While this recipe features classic hot fudge sundae flavors, feel free to get creative with the toppings and flavors to suit your preferences. You can customize the cheesecake with different types of nuts, fruit compotes, caramel sauce, or even cookie crumbles for a unique twist on this delicious dessert.