Description
This Hot Fudge Golden Grahams Parfait is a decadent layered dessert featuring crunchy Golden Grahams cereal, rich hot fudge, and creamy whipped topping. Perfect for a quick treat, it combines irresistible textures and flavors in every bite!
Ingredients
Units
Scale
- 1 1/2 cups Golden Grahams cereal
- 1 cup hot fudge sauce (store-bought or homemade)
- 1 cup whipped topping (store-bought or homemade whipped cream)
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips (optional)
- 1/4 cup crushed graham crackers (for garnish)
Instructions
1. Prepare the Hot Fudge:
- Warm the hot fudge sauce in the microwave or over low heat until pourable.
2. Layer the Parfait:
- In a clear parfait glass or jar, start with a layer of Golden Grahams cereal at the bottom.
- Drizzle a layer of warm hot fudge over the cereal.
- Add a layer of whipped topping and a few mini marshmallows.
- Repeat the layers, ending with whipped topping on top.
3. Garnish and Serve:
- Sprinkle the top with crushed graham crackers, mini marshmallows, and chocolate chips for added texture and flavor.
- Serve immediately and enjoy while the hot fudge is still warm!
Notes
- Make Ahead: Prepare all components separately and assemble just before serving to keep the cereal crunchy.
- Variations: Add sliced bananas or strawberries for a fruity twist.
- Storage: Leftovers can be stored in the refrigerator for up to 1 day, but the cereal will soften over time.