Description
These Hot Chocolate Muddy Buddies are a fun and festive twist on the classic treat! Coated with rich chocolate, powdered sugar, and hot cocoa mix, they’re a perfect snack for cozy nights, parties, or holiday gifting.
Ingredients
Units
Scale
- 6 cups rice cereal squares (like Rice Chex)
- 1 cup milk chocolate chips (or semi-sweet for less sweetness)
- 1/4 cup unsalted butter
- 1/4 cup hot cocoa mix (unsweetened or lightly sweetened)
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 1/4 cup mini marshmallows (optional, for garnish)
- 1/4 cup crushed peppermint candies (optional, for a holiday twist)
Instructions
1. Melt the Chocolate Mixture
- In a microwave-safe bowl, combine the chocolate chips and butter.
- Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
- Stir in the hot cocoa mix and vanilla extract until well combined.
2. Coat the Cereal
- Place the rice cereal squares in a large mixing bowl.
- Pour the chocolate mixture over the cereal and gently fold with a spatula until all the pieces are evenly coated.
3. Add the Powdered Sugar
- Transfer the coated cereal to a large resealable plastic bag or a container with a lid.
- Add the powdered sugar, seal the bag, and shake vigorously until the cereal is completely coated.
4. Garnish and Cool
- Spread the muddy buddies on a baking sheet lined with parchment paper to cool and set for about 20 minutes.
- Once set, toss with mini marshmallows and crushed peppermint candies, if using.
5. Serve and Store
- Serve immediately or store in an airtight container at room temperature for up to a week.
Notes
- Customize It: Add a sprinkle of cocoa powder or more hot cocoa mix for a stronger chocolate flavor.
- Nutty Option: Stir in a handful of chopped nuts for added crunch.
- Festive Touch: Use holiday-themed sprinkles or edible glitter to dress up your muddy buddies for special occasions.