Description
Hot Chocolate Brownie Cookies combine the rich, fudgy texture of brownies with the festive flavors of hot chocolate. Topped with gooey marshmallows, they’re perfect for holiday gatherings or a cozy night in.
Ingredients
Units
Scale
For the Cookies:
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Toppings:
- 12 large marshmallows, cut in half (or 1 cup mini marshmallows)
- 1/4 cup crushed candy canes or chocolate shavings (optional)
Instructions
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Melt the butter and chocolate:
- In a microwave-safe bowl, melt the butter and chocolate chips in 30-second intervals, stirring in between, until smooth. Set aside to cool slightly.
- Mix the wet ingredients:
- In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, and vanilla extract until smooth and light.
- Combine the wet and dry ingredients:
- Stir the melted chocolate mixture into the egg mixture until combined.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.
- Scoop and bake:
- Drop spoonfuls of dough (about 2 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
- Add the marshmallows:
- Remove the cookies from the oven and quickly place half a marshmallow (cut side down) on top of each cookie.
- Return the cookies to the oven and bake for an additional 2 minutes, or until the marshmallows are puffed and slightly golden.
- Cool and decorate:
- Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack.
- Optional: Sprinkle crushed candy canes or chocolate shavings over the marshmallows while they are still warm.
- Serve:
- Enjoy warm with a glass of milk or a mug of hot chocolate!
Notes
- For extra chocolatey cookies, mix in 1/2 cup chocolate chips into the dough.
- Store in an airtight container for up to 5 days.