Hot Chocolate is a rich, creamy, and comforting drink perfect for chilly days. Made with real chocolate, milk, and a touch of sweetness, this homemade version is far better than any store-bought mix. Whether you enjoy it plain or topped with whipped cream and marshmallows, this classic treat is a must-have during the winter season!
Why You’ll Love This Recipe
- Rich and creamy – Made with real chocolate for the best texture and flavor.
- Easy to make – Ready in just 10 minutes with simple ingredients.
- Customizable – Adjust the sweetness, add flavors, or make it dairy-free.
- Perfect for winter – A cozy, warm drink for cold nights or holiday gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Whole milk (or any milk of choice)
- Heavy cream (optional, for extra creaminess)
- Dark or milk chocolate, chopped (or high-quality cocoa powder)
- Sugar (adjust to taste)
- Vanilla extract
- Pinch of salt
Optional Toppings:
- Whipped cream
- Marshmallows
- Chocolate shavings
- Cinnamon
- Caramel drizzle
Directions
- Heat the milk: In a saucepan over medium heat, warm the milk and heavy cream (if using) until steaming but not boiling.
- Melt the chocolate: Add chopped chocolate or cocoa powder and whisk until smooth.
- Sweeten and flavor: Stir in sugar, vanilla extract, and a pinch of salt. Adjust sweetness if needed.
- Serve: Pour into mugs and top with whipped cream, marshmallows, or your favorite toppings.
Servings and Timing
- Servings: 2
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
Variations
- Peppermint hot chocolate – Stir in crushed candy canes or peppermint extract.
- Spiced version – Add cinnamon, nutmeg, or a pinch of cayenne for warmth.
- Mocha twist – Mix in a shot of espresso for a coffee kick.
- Vegan version – Use almond, oat, or coconut milk and dairy-free chocolate.
- Extra thick – Add cornstarch or use melted chocolate for a richer texture.
Storage/Reheating
- Storage: Keep leftover hot chocolate in the fridge for up to 2 days.
- Reheating: Warm on the stove over low heat, stirring until smooth. Avoid microwaving, as it can cause uneven heating.
FAQs
Can I use cocoa powder instead of chocolate?
Yes! Use unsweetened cocoa powder and adjust the sugar to taste.
What’s the best chocolate for hot chocolate?
Dark chocolate (60-70% cocoa) provides a deep, rich flavor, but milk chocolate works well for a sweeter version.
How do I make it extra creamy?
Use a mix of whole milk and heavy cream, or add a dollop of whipped cream before serving.
Can I make this in a slow cooker?
Yes! Combine all ingredients in a slow cooker and cook on low for 2 hours, stirring occasionally.
How do I prevent lumps?
Whisk continuously while heating, especially if using cocoa powder.
Can I make a large batch for a party?
Yes! Simply multiply the ingredients and keep warm in a slow cooker or insulated dispenser.
Is this the same as hot cocoa?
Hot chocolate is made with melted chocolate, while hot cocoa is typically made with cocoa powder.
Can I add alcohol for an adult version?
Yes! Try adding Baileys, Kahlua, rum, or bourbon for a boozy twist.
How do I make sugar-free hot chocolate?
Use unsweetened chocolate and a sugar substitute like stevia or monk fruit.
What’s the best way to froth hot chocolate?
Use a milk frother or immersion blender for an extra smooth and foamy texture.
Conclusion
Homemade Hot Chocolate is a rich, indulgent treat that’s easy to make and perfect for any cold day. Whether you enjoy it classic or with fun toppings and flavors, this cozy drink is sure to warm you up. Try it today and enjoy a mug of chocolatey goodness!
Print
Hot Chocolate
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drinks, Beverages
- Method: Stovetop
- Cuisine: American, European
Description
This Homemade Hot Chocolate is thick, creamy, and packed with rich chocolate flavor. Made with real cocoa and milk, it’s the perfect cozy drink for chilly days!
Ingredients
- 2 cups whole milk (or milk of choice)
- 1/2 cup heavy cream (for extra creaminess)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (or to taste)
- 1/4 teaspoon salt (enhances flavor)
- 1/2 teaspoon vanilla extract
- 2 oz semisweet or dark chocolate, finely chopped (optional, for richer flavor)
For Toppings (Optional):
- Whipped cream
- Mini marshmallows
- Chocolate shavings
- Cinnamon or cocoa powder (for dusting)
Instructions
- Heat the milk & cream: In a saucepan over medium heat, warm the milk and heavy cream until hot but not boiling. Stir occasionally.
- Whisk in cocoa & sugar: Add cocoa powder, sugar, and salt. Whisk continuously until smooth and dissolved.
- Melt the chocolate (optional): Stir in chopped chocolate and continue whisking until fully melted and creamy.
- Add vanilla & serve: Remove from heat, stir in vanilla extract, and pour into mugs.
- Garnish & enjoy: Top with whipped cream, marshmallows, or chocolate shavings for an extra indulgent treat!
Notes
- Dairy-free option: Use almond, oat, or coconut milk, and replace heavy cream with full-fat coconut milk.
- Spiced version: Add a pinch of cinnamon or cayenne for a Mexican hot chocolate twist.
- Extra thick: Stir in 1 tablespoon cornstarch while heating for a thicker, European-style hot chocolate.