Description
This creamy Horseradish Sauce is the perfect complement to prime rib. Its tangy, zesty flavor enhances the rich, savory taste of the meat, making it a must-have for holiday dinners or special occasions.
Ingredients
Units
Scale
- 1/2 cup sour cream
- 2 tbsp prepared horseradish (adjust to taste)
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar or lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh chives or parsley, finely chopped (optional, for garnish)
Instructions
- In a medium bowl, combine the sour cream, horseradish, mayonnaise, and Dijon mustard.
- Stir in the white vinegar or lemon juice, garlic powder, salt, and black pepper. Mix until smooth.
- Taste and adjust the seasoning, adding more horseradish for extra heat or more sour cream for a milder flavor.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Garnish with chopped chives or parsley before serving, if desired.
Notes
- Make Ahead: This sauce can be made up to 2 days in advance and stored in the refrigerator in an airtight container.
- Texture: For a smoother sauce, use a whisk or blend the ingredients with an immersion blender.
- Extra Kick: Add a pinch of cayenne pepper or a dash of hot sauce for more spice.