Description
This Honey-Pecan Sweet Potato Goat Cheese Delight is a beautiful blend of flavors and textures. Roasted sweet potato rounds are topped with creamy goat cheese, toasted pecans, and a drizzle of honey. It’s the perfect balance of sweet, savory, creamy, and crunchy—ideal for holidays, dinner parties, or a gourmet-style snack.
Ingredients
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2 medium sweet potatoes, peeled and sliced into 1/2-inch rounds
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2 tbsp olive oil
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Salt and pepper, to taste
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4 oz goat cheese, softened
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1/2 cup chopped pecans, toasted
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3 tbsp honey (plus more for drizzling)
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1/2 tsp cinnamon (optional)
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Fresh thyme or rosemary for garnish (optional)
Instructions
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Preheat Oven:
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Preheat oven to 400°F (200°C).
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Line a baking sheet with parchment paper.
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Roast the Sweet Potatoes:
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Place sweet potato rounds on the baking sheet.
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Brush both sides lightly with olive oil and season with salt and pepper.
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Roast for 20–25 minutes, flipping halfway through, until fork-tender and lightly golden.
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Toast the Pecans:
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While potatoes roast, toast chopped pecans in a dry skillet over medium heat for 3–5 minutes until fragrant. Set aside.
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Assemble the Delight:
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Let sweet potato slices cool slightly.
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Spread or pipe a dollop of goat cheese on each slice.
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Sprinkle toasted pecans on top.
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Drizzle with honey and sprinkle with cinnamon if using.
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Serve:
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Garnish with fresh thyme or rosemary if desired.
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Serve warm or at room temperature.
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Notes
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For extra flavor, mix a little honey and cinnamon directly into the goat cheese before spreading.
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Want to make it ahead? Roast the sweet potatoes and toast the pecans in advance, then assemble just before serving.
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You can swap goat cheese for whipped feta or cream cheese if preferred.