Description
This Honey Peach White Cheddar Grilled Cheese is a sweet and savory twist on the classic comfort food! Juicy peaches, rich white cheddar, and a drizzle of honey are layered between buttery, crispy bread for the ultimate gourmet grilled cheese. Perfect for summer lunches, brunch, or a quick dinner!
Ingredients
Units
Scale
- 4 slices sourdough or artisan bread
- 2 tbsp unsalted butter, softened
- 1 tbsp honey (plus extra for drizzling)
- 4 oz white cheddar cheese, shredded or sliced
- 1 ripe peach, thinly sliced
- 1/2 tsp fresh thyme leaves (optional, for extra flavor)
Instructions
Step 1: Prepare the Bread
- Spread butter on one side of each bread slice.
- Drizzle honey on the unbuttered side of two slices.
Step 2: Assemble the Sandwiches
- Place a layer of white cheddar cheese on top of the honey-drizzled side.
- Add sliced peaches and sprinkle with fresh thyme (if using).
- Top with more cheese, then place the second slice of bread on top (buttered side facing out).
Step 3: Grill the Sandwiches
- Heat a skillet or griddle over medium-low heat.
- Cook sandwiches for 3–4 minutes per side, pressing gently, until golden brown and the cheese is melted.
Step 4: Serve & Enjoy
- Remove from heat and let cool for 1 minute.
- Drizzle with extra honey, slice in half, and enjoy warm!
Notes
- Cheese Swap: Try Brie or Gouda for a different twist.
- Extra Crunch: Add toasted walnuts or pecans inside the sandwich.
- Make it Savory: Add crispy prosciutto or bacon for a salty balance.
- Serving Idea: Pair with a side salad or a bowl of tomato soup.