Description
This creamy honey mustard sauce is the perfect balance of sweet and tangy. It comes together in just minutes with simple pantry ingredients. Great as a dip for chicken tenders, a spread for sandwiches, or a dressing for salads.
Ingredients
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1/2 cup mayonnaise
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2 tablespoons Dijon mustard
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2 tablespoons yellow mustard
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3 tablespoons honey
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1 tablespoon apple cider vinegar or lemon juice
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Salt and black pepper, to taste
Instructions
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In a small bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, honey, and vinegar (or lemon juice) until smooth and creamy.
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Taste and season with salt and pepper as needed.
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Serve immediately or refrigerate in an airtight container for up to 1 week.
Notes
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For a lighter version, use Greek yogurt in place of mayo.
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Want it spicier? Add a dash of hot sauce or a pinch of cayenne.
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Makes a great sandwich spread or burger topping.