Honey Mustard Chicken Sausage Rolls are a delightful twist on the classic sausage roll, combining savory chicken filling with the sweetness of honey and the tang of mustard. Wrapped in flaky puff pastry, these rolls are perfect for snacks, parties, or light meals. Easy to make and incredibly delicious, they’ll quickly become a favorite!
Why You’ll Love This Recipe
- A unique flavor twist on traditional sausage rolls.
- Perfect for entertaining or a quick snack.
- Easy to prepare with simple ingredients.
- Great for meal prep or freezing for later.
- Crispy, golden, and packed with flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground chicken
- Honey
- Dijon or wholegrain mustard
- Onion, finely chopped
- Garlic, minced
- Fresh parsley, chopped (optional)
- Breadcrumbs
- Puff pastry sheets, thawed
- Egg, beaten (for egg wash)
- Salt and pepper
- Optional: Sesame seeds for garnish
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling:
- In a mixing bowl, combine ground chicken, honey, mustard, onion, garlic, parsley, breadcrumbs, salt, and pepper. Mix until well combined.
- Assemble the Sausage Rolls:
- Cut each puff pastry sheet in half.
- Place a log of the chicken mixture along one edge of each pastry strip.
- Roll the pastry tightly around the filling, sealing the edges with a bit of egg wash.
- Place the rolls seam-side down on the prepared baking sheet.
- Cut and Glaze:
- Slice each roll into smaller pieces (about 2-3 inches each).
- Brush the tops with egg wash and sprinkle with sesame seeds if desired.
- Bake:
- Bake for 20-25 minutes, or until the pastry is golden brown and the chicken filling is cooked through.
- Serve:
- Let cool slightly before serving. These rolls are delicious warm or at room temperature.
Servings and Timing
- Servings: 12-16 sausage rolls (depending on size)
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Spicy Kick: Add chili flakes or a dash of hot sauce to the chicken mixture.
- Cheesy: Mix grated cheddar or Parmesan into the filling.
- Gluten-Free: Use gluten-free puff pastry and breadcrumbs.
- Sweet and Savory: Add a small amount of diced apple or dried cranberries for a sweet contrast.
- Herbaceous Flavor: Incorporate fresh thyme, rosemary, or dill for extra aroma.
Storage/Reheating
- Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze uncooked or cooked rolls in a single layer, then transfer to a freezer-safe container for up to 2 months. Thaw before reheating or baking.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through and crisp.
FAQs
1. Can I use pre-cooked chicken?
Pre-cooked chicken can be used, but the texture will differ. It’s best to use raw ground chicken for this recipe.
2. What type of mustard is best?
Dijon or wholegrain mustard works best for a balanced tangy flavor.
3. Can I use a different type of pastry?
Puff pastry is ideal, but shortcrust pastry can also work for a sturdier roll.
4. Can I make mini sausage rolls?
Yes, simply cut the rolls into smaller portions before baking and reduce the cooking time slightly.
5. How do I ensure the pastry stays flaky?
Make sure the pastry is cold when you work with it and avoid overhandling.
6. Can I add vegetables to the filling?
Finely grated carrot, zucchini, or spinach can be added for extra nutrition. Squeeze out excess moisture from the vegetables before mixing.
7. How do I know the chicken is fully cooked?
The filling should reach an internal temperature of 165°F (74°C).
8. Can I make these ahead of time?
Yes, assemble the rolls and refrigerate or freeze them before baking. Bake fresh when ready to serve.
9. What dipping sauces go well with these rolls?
Honey mustard, aioli, barbecue sauce, or sweet chili sauce pair wonderfully.
10. Can I use other meats?
Yes, ground turkey, pork, or a combination can be used as substitutes.
Conclusion
Honey Mustard Chicken Sausage Rolls are a deliciously unique take on a classic snack. With their savory filling, touch of sweetness, and flaky pastry, these rolls are sure to impress at any gathering or make a tasty addition to your meal rotation. Try them today and enjoy every crispy, flavorful bite!
Print
Honey Mustard Chicken Sausage Rolls
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16–20 sausage rolls 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Australian
Description
These honey mustard chicken sausage rolls are a twist on the classic pastry snack. Juicy chicken filling with the perfect balance of tangy mustard and sweet honey, all wrapped in golden, flaky puff pastry. Perfect as a party appetizer, lunchbox treat, or snack!
Ingredients
- 1 lb (500g) ground chicken
- 1/2 cup breadcrumbs (use gluten-free if needed)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 sheets frozen puff pastry, thawed
- 1 egg, lightly beaten (for egg wash)
- Sesame seeds or poppy seeds (optional, for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Filling:
- In a large bowl, combine the ground chicken, breadcrumbs, onion, garlic, Dijon mustard, honey, paprika, salt, and pepper. Mix well until evenly combined.
- Assemble the Sausage Rolls:
- Lay a puff pastry sheet on a lightly floured surface and cut it in half lengthwise to create two long rectangles.
- Divide the chicken mixture into four portions. Shape one portion into a long log and place it along the center of one pastry rectangle.
- Fold one side of the pastry over the filling, then roll to seal the edges. Press the seam gently with your fingers and place seam-side down on the baking sheet. Repeat with the remaining pastry and filling.
- Cut and Decorate:
- Cut each log into smaller pieces (about 2–3 inches long). Brush the tops with beaten egg and sprinkle with sesame seeds or poppy seeds, if desired.
- Bake the Rolls:
- Bake in the preheated oven for 20–25 minutes, or until the pastry is golden brown and puffed, and the filling is cooked through.
- Serve and Enjoy:
- Let the sausage rolls cool slightly before serving. Enjoy them warm with a side of honey mustard dipping sauce or ketchup.
Notes
- For extra flavor, add chopped fresh herbs like parsley or thyme to the chicken mixture.
- These rolls freeze well—assemble them and freeze before baking. Cook from frozen by adding 5–7 minutes to the baking time.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.