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Honey-Glazed Shrimp, Sausage & Broccoli Medley

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This Honey-Glazed Shrimp, Sausage & Broccoli Medley is a one-pan meal bursting with flavor. Juicy shrimp, smoky sausage, and tender broccoli are coated in a sweet and tangy honey glaze for a satisfying dish that’s perfect for weeknight dinners or meal prep.

Ingredients

Scale
  • For the Honey Glaze:
    • ¼ cup honey
    • 2 tablespoons soy sauce (low sodium)
    • 1 tablespoon apple cider vinegar (or rice vinegar)
    • 1 teaspoon garlic, minced
    • ½ teaspoon ginger, minced
    • ½ teaspoon chili flakes (optional, for spice)
  • For the Medley:
    • 2 tablespoons olive oil, divided
    • 8 ounces medium shrimp, peeled and deveined
    • 6 ounces smoked sausage, sliced into rounds
    • 3 cups broccoli florets
    • ½ red bell pepper, sliced (optional, for color and sweetness)
    • ½ teaspoon salt
    • ¼ teaspoon black pepper

Instructions

1. Prepare the Honey Glaze:

  1. In a small bowl, whisk together honey, soy sauce, vinegar, garlic, ginger, and chili flakes. Set aside.

2. Cook the Shrimp:

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  2. Add the shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove from the skillet and set aside.

3. Cook the Sausage and Vegetables:

  1. In the same skillet, add the remaining tablespoon of olive oil.
  2. Add the sausage slices and cook for 2–3 minutes until browned.
  3. Toss in the broccoli florets (and red bell pepper, if using). Sprinkle with salt and black pepper. Sauté for 5–7 minutes until the broccoli is tender-crisp.

4. Combine and Glaze:

  1. Return the cooked shrimp to the skillet with the sausage and broccoli.
  2. Pour the honey glaze over the medley and toss to coat everything evenly.
  3. Cook for 2–3 minutes, stirring occasionally, until the sauce thickens slightly and clings to the shrimp, sausage, and vegetables.

5. Serve:

  1. Serve hot over rice, quinoa, or as is for a low-carb option.

Notes

  • Swap smoked sausage for chicken or turkey sausage for a lighter version.
  • Add other vegetables like zucchini, snap peas, or carrots for variety.
  • Make it gluten-free by using tamari or coconut aminos instead of soy sauce.

Find it online: https://recipe.ukfinda.com/honey-glazed-shrimp-sausage-broccoli-medley/