Looking for a dish that’s both sweet and savory? This Honey Glazed Chicken recipe is sure to become a favorite in your household. The combination of honey, garlic, and soy sauce creates a deliciously sticky glaze that perfectly complements tender, juicy chicken. Whether you’re planning a weeknight dinner or a special occasion, this recipe is both easy to make and sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Make the Glaze:
- In a medium bowl, whisk together the honey, soy sauce, olive oil, minced garlic, Dijon mustard, lemon juice, and dried thyme until well combined.
- Cook the Chicken:
- Heat a large oven-safe skillet over medium-high heat. Add a bit of olive oil to the pan.
- Sear the chicken breasts for 3-4 minutes on each side, or until they are golden brown.
- Glaze the Chicken:
- Pour the honey glaze over the seared chicken breasts in the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Finish and Serve:
- Remove the skillet from the oven and let the chicken rest for a few minutes.
- Garnish with sesame seeds and chopped green onions, if desired.
- Serve the honey glazed chicken with your favorite side dishes, such as steamed vegetables, rice, or a fresh salad.
Tips for the Perfect Honey Glazed Chicken
- Marinate for Extra Flavor: For an even richer flavor, marinate the chicken in the glaze mixture for at least 30 minutes before cooking.
- Adjust Sweetness: If you prefer a less sweet glaze, reduce the amount of honey or add a bit more soy sauce.
- Use a Meat Thermometer: To ensure your chicken is cooked perfectly, use a meat thermometer to check for an internal temperature of 165°F (74°C).
Health Benefits
Chicken is a great source of lean protein, while honey adds a natural sweetness without refined sugars. Garlic and lemon juice provide additional health benefits, including antioxidant and anti-inflammatory properties.
Conclusion
This Honey Glazed Chicken recipe is an excellent choice for a flavorful and satisfying meal. With its sweet and savory glaze, it’s a dish that’s sure to please everyone at the table. Try it out for your next dinner and enjoy a delicious, restaurant-quality meal right at home. Don’t forget to share your results and variations with friends and family!
Serving and Storage Tips for Honey Glazed Chicken
Serving Tips
- Pairing:
- Side Dishes: Honey Glazed Chicken pairs wonderfully with a variety of side dishes. Consider serving it with steamed vegetables, such as broccoli or green beans, for a healthy option. For a heartier meal, try it with rice, mashed potatoes, or a fresh salad.
- Sauces and Condiments: Complement the chicken with a side of dipping sauce, such as a tangy mustard sauce or a simple yogurt-based sauce. A sprinkle of sesame seeds and chopped green onions can also add a nice touch.
- Presentation:
- Slice the chicken breasts before serving for a more elegant presentation. Arrange the slices on a platter and drizzle any remaining glaze from the pan over the top.
- Garnish with fresh herbs like parsley or cilantro for added color and flavor.
- Serving Temperature:
- Honey Glazed Chicken is delicious both warm and at room temperature. Serve it warm for the best flavor, but it can also be enjoyed cold as part of a salad or sandwich the next day.
Storage Tips
- Refrigeration:
- Cool Down: Allow the chicken to cool to room temperature before storing. This helps prevent condensation inside the storage container.
- Container: Store the chicken in an airtight container to keep it fresh. It will last in the refrigerator for up to 3-4 days.
- Freezing:
- Preparation: If you need to store the chicken for a longer period, you can freeze it. Place the cooled chicken in a freezer-safe container or a resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn.
- Duration: Honey Glazed Chicken can be frozen for up to 2-3 months. Label the container with the date to keep track of its freshness.
- Reheating:
- Thawing: If frozen, thaw the chicken in the refrigerator overnight before reheating.
- Reheat Methods: Reheat the chicken in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also use a microwave, but be careful not to overcook, as this can make the chicken dry.
- Leftover Ideas:
- Salads: Use leftover honey glazed chicken in salads for a quick and tasty lunch. Slice or shred the chicken and toss it with mixed greens, vegetables, and a light dressing.
- Sandwiches or Wraps: Make a delicious sandwich or wrap with the leftover chicken, adding your favorite veggies and condiments.
By following these serving and storage tips, you can ensure that your Honey Glazed Chicken remains flavorful and enjoyable for days to come.
1. Can I use chicken thighs instead of chicken breasts for this recipe?
Yes, you can definitely use chicken thighs instead of chicken breasts. Chicken thighs will add a richer flavor and are generally more tender and juicy. Just be sure to adjust the cooking time slightly, as thighs might take a bit longer to cook than breasts. Aim for an internal temperature of 165°F (74°C) to ensure they are fully cooked.
2. Can I make the honey glaze ahead of time?
Absolutely! You can prepare the honey glaze in advance and store it in an airtight container in the refrigerator for up to a week. When you’re ready to use it, simply reheat it gently before applying it to the chicken. This can save time on busy days and make meal prep easier.
3. What can I substitute for soy sauce if I’m looking for a gluten-free option?
If you need a gluten-free option, you can use tamari instead of soy sauce. Tamari is a gluten-free soy sauce alternative that provides a similar flavor. Alternatively, you can use coconut aminos, which is another gluten-free substitute with a slightly different taste but still works well in this recipe.
4. Can I cook this recipe on the stovetop instead of baking it?
Yes, you can cook Honey Glazed Chicken entirely on the stovetop if you prefer. After searing the chicken breasts in a skillet, reduce the heat to medium-low, cover, and let the chicken cook in the glaze for about 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C). Make sure to turn the chicken occasionally to ensure it cooks evenly and the glaze does not burn.