Description
This Honey Garlic Shrimp is a quick and delicious dish with a perfect balance of sweet and savory flavors. The shrimp are coated in a sticky honey garlic sauce and cooked until caramelized and tender. Ready in just 15 minutes, this recipe is perfect for busy weeknights or as a tasty appetizer!
Ingredients
Scale
500 g (1 lb) shrimp, peeled and deveined (tail on or off)- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup soy sauce (low-sodium)
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 teaspoon grated fresh ginger (optional)
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
For Garnish:
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Lemon wedges (optional)
Instructions
🍤 Prepare the Marinade:
-
Make the Sauce:
- In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, ginger, and red pepper flakes.
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Marinate the Shrimp:
- Add shrimp to the sauce and marinate for 10-15 minutes (or skip the marinade for a quicker meal).
🔥 Cook the Shrimp:
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Heat the Oil:
- In a large skillet, heat olive oil over medium-high heat.
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Cook the Shrimp:
- Add shrimp to the skillet (reserve marinade) and cook for 2-3 minutes per side until pink and slightly caramelized.
- Remove shrimp from the skillet and set aside.
🍯 Make the Sauce:
-
Thicken the Sauce:
- Pour the reserved marinade into the skillet.
- Bring to a simmer, then stir in the cornstarch slurry (mix cornstarch with water).
- Cook for 2-3 minutes until the sauce thickens.
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Combine Shrimp and Sauce:
- Return the cooked shrimp to the skillet.
- Toss to coat the shrimp evenly in the sticky sauce.
🍽️ Serve:
-
Garnish and Serve:
- Sprinkle with sesame seeds and green onions.
- Add a squeeze of fresh lemon juice for brightness (optional).
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Serving Suggestions:
- Serve over rice, noodles, or alongside steamed vegetables for a complete meal.
Notes
- For Extra Crispiness: Lightly coat the shrimp in cornstarch before frying for a crispy finish.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating Tip: Reheat in a skillet over low heat to maintain the sauce’s consistency.