Description
This Honey Garlic Shrimp, Sausage & Broccoli is a savory-sweet stir-fry packed with flavor! Juicy shrimp, smoky sausage, and crisp broccoli are tossed in a delicious honey garlic sauce. Perfect over rice or noodles, this dish is a quick and tasty weeknight meal.
Ingredients
Units
Scale
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced
- 2 cups broccoli florets
- 1 tbsp vegetable oil
For the Honey Garlic Sauce:
- 1/4 cup (60ml) soy sauce
- 1/4 cup (85g) honey
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated (optional, for extra flavor)
- 1/2 tsp red pepper flakes (optional, for spice)
Instructions
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Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, honey, garlic, grated ginger, and red pepper flakes, if using. Set aside.
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Cook the Sausage and Broccoli:
- In a large skillet or wok over medium-high heat, add 1/2 tablespoon of vegetable oil. Add the sliced sausage and cook for 3-4 minutes until browned.
- Add the broccoli florets to the skillet and cook for another 3-4 minutes, until just tender. Remove the sausage and broccoli from the skillet and set aside.
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Cook the Shrimp:
- In the same skillet, add the remaining 1/2 tablespoon of vegetable oil. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque.
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Combine Everything with the Sauce:
- Return the sausage and broccoli to the skillet with the shrimp. Pour the honey garlic sauce over everything and toss to coat.
- Cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through.
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Serve:
- Serve hot over rice or noodles, garnished with sliced green onions or sesame seeds, if desired.
Notes
- Make it low-sodium: Use a low-sodium soy sauce if desired.
- Add veggies: Add bell peppers, snap peas, or carrots for extra color and nutrients.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.