Print

Honey Garlic Shrimp, Sausage & Broccoli

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Honey Garlic Shrimp, Sausage & Broccoli is a savory-sweet stir-fry packed with flavor! Juicy shrimp, smoky sausage, and crisp broccoli are tossed in a delicious honey garlic sauce. Perfect over rice or noodles, this dish is a quick and tasty weeknight meal.

Ingredients

Scale
  • 1 lb (450g) large shrimp, peeled and deveined
  • 8 oz (225g) smoked sausage, sliced
  • 2 cups broccoli florets
  • 1 tbsp vegetable oil

For the Honey Garlic Sauce:

  • 1/4 cup (60ml) soy sauce
  • 1/4 cup (85g) honey
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated (optional, for extra flavor)
  • 1/2 tsp red pepper flakes (optional, for spice)

Instructions

  • Prepare the Sauce:

    • In a small bowl, whisk together the soy sauce, honey, garlic, grated ginger, and red pepper flakes, if using. Set aside.

  • Cook the Sausage and Broccoli:

    • In a large skillet or wok over medium-high heat, add 1/2 tablespoon of vegetable oil. Add the sliced sausage and cook for 3-4 minutes until browned.
    • Add the broccoli florets to the skillet and cook for another 3-4 minutes, until just tender. Remove the sausage and broccoli from the skillet and set aside.

  • Cook the Shrimp:

    • In the same skillet, add the remaining 1/2 tablespoon of vegetable oil. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque.

  • Combine Everything with the Sauce:

    • Return the sausage and broccoli to the skillet with the shrimp. Pour the honey garlic sauce over everything and toss to coat.
    • Cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through.

  • Serve:

    • Serve hot over rice or noodles, garnished with sliced green onions or sesame seeds, if desired.

Notes

  • Make it low-sodium: Use a low-sodium soy sauce if desired.
  • Add veggies: Add bell peppers, snap peas, or carrots for extra color and nutrients.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

Find it online: https://recipe.ukfinda.com/honey-garlic-shrimp-sausage-broccoli/