Honey Garlic Pork Chops

Honey garlic pork chops are a quick, flavorful, and juicy dish featuring tender pork chops coated in a rich, sweet, and savory honey garlic sauce. This easy 30-minute recipe is perfect for weeknight dinners and pairs well with rice, mashed potatoes, or roasted vegetables.

Why You’ll Love This Recipe

• Quick & Easy – Ready in 30 minutes with simple ingredients.
• Sweet & Savory – A perfect balance of honey, garlic, and soy sauce.
• Juicy & Tender – Cooking pork chops just right keeps them moist.
• Versatile – Works with bone-in or boneless pork chops.
• Great for Meal Prep – Reheats well for leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pork chops (bone-in or boneless)
• Salt & black pepper
• Garlic powder
• Paprika
• Olive oil or butter

For the Honey Garlic Sauce:

• Honey
• Soy sauce (low sodium preferred)
• Garlic (minced)
• Apple cider vinegar (or rice vinegar)
• Red pepper flakes (optional, for heat)
• Cornstarch + water (for thickening, optional)

Directions

this recipe

1. Season the Pork Chops

1. Pat pork chops dry with paper towels.
2. Season both sides with salt, black pepper, garlic powder, and paprika.

2. Sear the Pork Chops

1. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
2. Cook pork chops for 3-4 minutes per side until golden brown.
3. Remove from the pan and set aside.

3. Make the Honey Garlic Sauce

1. In the same skillet, reduce heat to medium and add minced garlic. Sauté for 30 seconds until fragrant.
2. Stir in honey, soy sauce, vinegar, and red pepper flakes.
3. Simmer for 2-3 minutes until slightly thickened.
4. (Optional) Mix cornstarch and water, then stir into the sauce for a thicker consistency.

4. Coat & Serve

1. Return pork chops to the skillet, spoon sauce over the top, and simmer for 2 minutes.
2. Serve warm, garnished with fresh parsley or sesame seeds.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Spicy Honey Garlic Pork Chops – Add extra red pepper flakes or Sriracha.
• Oven-Baked Version – Bake at 375°F (190°C) for 20 minutes, then broil for 2 minutes.
• Grilled Pork Chops – Marinate in the sauce for 30 minutes, then grill over medium heat.
• Gluten-Free – Use tamari instead of soy sauce.
• Extra Citrus Flavor – Add a squeeze of fresh lemon juice.

Storage/Reheating

• Storage – Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating – Warm in a skillet over low heat with a splash of water or microwave for 30 seconds.
• Freezing – Freeze cooked pork chops for up to 2 months. Thaw before reheating.

FAQs

Can I use bone-in pork chops?

Yes! Just increase cooking time by 1-2 minutes per side.

What’s the best way to keep pork chops juicy?

Don’t overcook! Use a meat thermometer and cook to 145°F (63°C).

Can I make this in the air fryer?

Yes! Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.

How do I make this dish healthier?

Use low-sodium soy sauce and less honey to reduce sugar content.

Can I use chicken instead of pork?

Absolutely! Follow the same method using chicken breasts or thighs.

What side dishes go well with honey garlic pork chops?

Rice, roasted potatoes, steamed broccoli, or a simple salad.

Can I double the sauce?

Yes! Double the sauce ingredients for extra flavor and drizzle over rice.

How do I thicken the sauce without cornstarch?

Simmer longer or mash ½ teaspoon butter with flour and stir in.

Can I make this ahead of time?

Yes! Cook the pork chops and refrigerate. Reheat with sauce before serving.

What’s the best pan to use?

A cast iron or stainless steel skillet works best for a perfect sear.

Conclusion

Honey garlic pork chops are a quick, flavorful, and juicy dinner option that’s perfect for any night of the week. With a rich, caramelized sauce and tender pork, this dish is sure to be a hit. Serve it with rice, veggies, or potatoes for a complete meal. Try it tonight and enjoy a restaurant-quality dish at home!

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