Description
This Honey Butter is smooth, creamy, and perfectly sweetened with natural honey. It’s a versatile spread that’s fantastic on warm biscuits, toast, cornbread, pancakes, or even roasted vegetables. With just a few simple ingredients, it’s easy to whip up and tastes amazing!
Ingredients
Units
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup honey (use more or less to taste)
- 1/4 tsp salt (optional, to enhance flavor)
- 1/2 tsp vanilla extract (optional, for a subtle flavor boost)
Instructions
1. Soften the Butter:
- Ensure the butter is softened to room temperature for easy mixing.
2. Mix the Ingredients:
- In a medium bowl, use a hand mixer or whisk to beat the butter until smooth and creamy.
- Add the honey, salt (if using), and vanilla extract (if desired). Beat until well combined and fluffy.
3. Adjust the Flavor:
- Taste the honey butter and adjust sweetness or salt as desired. Add more honey for extra sweetness or a pinch of salt to balance flavors.
4. Serve or Store:
- Serve immediately, or transfer the honey butter to an airtight container or small jar.
- Store in the refrigerator for up to 2 weeks. Allow it to soften slightly at room temperature before serving.
Notes
- Whipped Texture: For a lighter texture, whip the butter longer to incorporate more air.
- Flavor Variations: Add a pinch of cinnamon for a warm twist, or a splash of orange zest for a citrusy touch.
- Storage Tip: Store leftover honey butter in a sealed container in the refrigerator for up to 2 weeks or freeze for up to 3 months.