Honey Butter Chicken
This Honey Butter Chicken is a savory-sweet dish with juicy chicken coated in a rich honey butter sauce. Simple yet decadent, this dish is ready in under 30 minutes and pairs perfectly with rice, mashed potatoes, or roasted veggies. It’s an easy, flavorful meal that’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- ½ cup all-purpose flour (for coating)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- ¼ cup unsalted butter
- ⅓ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar (or rice vinegar)
- 2 cloves garlic, minced
- Fresh parsley or chives, chopped (for garnish, optional)
Instructions
- Prep the Chicken: In a shallow bowl, mix the flour, salt, and pepper. Dredge the chicken pieces in the flour mixture until evenly coated.
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for 4-5 minutes on each side, or until golden and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, melt the butter over medium heat. Add the garlic and cook for about 30 seconds until fragrant. Stir in the honey, soy sauce, and vinegar, and cook until the sauce begins to thicken, about 2-3 minutes.
- Combine and Serve: Return the chicken to the skillet, tossing it in the honey butter sauce until fully coated. Cook for an additional 1-2 minutes to warm through. Garnish with chopped parsley or chives if desired. Serve with rice or veggies, and enjoy!
Notes
- Optional Spice: Add a pinch of red pepper flakes to the sauce for a spicy twist.
- Substitute for Soy Sauce: Use tamari or coconut aminos for a gluten-free option.
Find it online: https://recipe.ukfinda.com/honey-butter-chicken/