Description
Creamy, rich homemade white hot chocolate made with real white chocolate and steamed milk — a cozy winter treat ready in minutes.
Ingredients
Units
Scale
- 2 cups whole milk (or milk of choice)
- 1/2 cup heavy cream
- 1/2 cup good quality white chocolate chips or chopped white chocolate
- 1/2 tsp pure vanilla extract
- Whipped cream, for topping (optional)
- White chocolate shavings or sprinkles, for garnish (optional)
Instructions
- In a medium saucepan over medium heat, combine milk and heavy cream. Warm until steaming but not boiling.
- Remove from heat and add white chocolate, whisking until completely melted and smooth.
- Stir in the vanilla extract.
- Pour into mugs and top with whipped cream and white chocolate shavings if desired.
- Serve immediately and enjoy!
Notes
- Use high-quality white chocolate for the best flavor and creaminess.
- Make it dairy-free by using almond or oat milk and coconut cream with dairy-free white chocolate.
- Add a splash of peppermint extract for a festive twist.
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 28g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg