Homemade Payday Candy Bars

Homemade Payday Candy Bars are a delightful treat that combines the irresistible flavors of peanuts, peanut butter, marshmallows, and sweetened condensed milk. With just a handful of simple ingredients and straightforward steps, you can create these delicious bars in the comfort of your own kitchen. Perfect for satisfying your sweet tooth or impressing guests at any occasion, these homemade candy bars are sure to be a hit.

Ingredients:
To make Homemade Payday Candy Bars, you’ll need the following ingredients:

  1. 1.3 cups salted peanuts
  2. 2 cups peanut butter chips
  3. 2 cups mini marshmallows
  4. 1 can sweetened condensed milk
  5. 3 tablespoons unsalted butter
  6. ½ teaspoon vanilla extract

Directions:
Here’s how to make Homemade Payday Candy Bars:

  1. Step 1: In a large saucepan, melt the unsalted butter and peanut butter chips over medium heat until they achieve a smooth consistency.
  2. Step 2: Add the sweetened condensed milk, vanilla extract, and mini marshmallows to the melted butter-peanut butter mixture. Stir until the mixture is smooth and fully incorporated.
  3. Step 3: Grease a 9×13-inch rectangular baking dish with butter or non-stick spray. Spread half of the peanuts across the bottom of the baking dish.
  4. Step 4: Pour the mixture from step 2 evenly over the layer of peanuts in the baking dish, then sprinkle the remaining peanuts on top.
  5. Step 5: Refrigerate the mixture or let it sit at room temperature until it sets. Once set, cut the candy into serving bars and enjoy!

Tips:

  • Ensure that the peanuts are evenly distributed across the baking dish for a balanced texture in each bar.
  • Use a sharp knife to cut the candy bars into clean, even pieces.
  • Store any leftovers in an airtight container in the refrigerator for optimal freshness.

Conclusion:
Homemade Payday Candy Bars are a simple yet indulgent treat that anyone can make at home. With the perfect blend of salty peanuts, creamy peanut butter, fluffy marshmallows, and sweetened condensed milk, these candy bars are sure to satisfy your cravings. Whether you’re enjoying them as a snack or sharing them with friends and family, these homemade treats are bound to be a crowd-pleaser. Try making them today and treat yourself to a deliciously sweet experience!

  1. Can I use unsalted peanuts instead of salted peanuts in the recipe?
  • Yes, you can substitute unsalted peanuts for salted peanuts if you prefer a less salty taste in your candy bars. However, keep in mind that using unsalted peanuts may alter the overall flavor profile of the bars. To compensate for the lack of saltiness, you might consider adding a pinch of salt to the peanut butter mixture during the melting process. This will help enhance the flavor and balance out the sweetness of the candy bars.
  1. Can I use chunky peanut butter instead of peanut butter chips?
  • While the recipe calls for peanut butter chips, you can experiment with using chunky peanut butter as a substitute if you prefer a more textured filling in your candy bars. However, be aware that chunky peanut butter may alter the smooth consistency of the filling compared to using peanut butter chips. To ensure the filling remains cohesive, consider melting the chunky peanut butter with the butter over low heat until it reaches a smooth consistency before adding the other ingredients.
  1. How long do Homemade Payday Candy Bars last, and how should they be stored?
  • Homemade Payday Candy Bars can be stored in an airtight container in the refrigerator for up to 1-2 weeks. To maintain their freshness and prevent them from becoming too soft or sticky, it’s best to store them in the refrigerator rather than at room temperature. When storing the candy bars, layer them between sheets of wax paper to prevent them from sticking together. Before serving, allow the bars to come to room temperature for a few minutes to soften slightly and enhance their flavor.
  1. Can I add other ingredients to customize the flavor of the candy bars?
  • Absolutely! Homemade Payday Candy Bars offer plenty of opportunities for customization to suit your taste preferences. You can experiment with adding different types of nuts, such as almonds, cashews, or pecans, to the filling mixture for added variety and texture. Additionally, consider incorporating ingredients like shredded coconut, chopped dried fruit, or even chocolate chips to enhance the flavor profile of the bars. Feel free to get creative and tailor the recipe to your liking, keeping in mind that the overall texture and consistency may vary depending on the additional ingredients you choose to include.
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Homemade Payday Candy Bars

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  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Category: Dessert, Candy
  • Cuisine: American

Description

These Homemade Payday Candy Bars are a perfect sweet-and-salty treat, featuring layers of crunchy peanuts, soft caramel, and nougat. Simple to make and utterly delicious, they’re great for satisfying your candy cravings or sharing with friends.


Ingredients

Units Scale

Makes about 12 bars:

  • For the base and topping:

    • 2 cups (300 g) salted roasted peanuts, divided
  • For the nougat layer:

    • 1/4 cup (60 g) unsalted butter
    • 1 cup (250 g) marshmallow fluff
    • 1/4 cup (60 ml) sweetened condensed milk
    • 1 teaspoon vanilla extract
  • For the caramel layer:

    • 1 (14 oz / 400 g) bag of soft caramels
    • 2 tablespoons (30 ml) heavy cream

Instructions

  • Prepare the pan:

    • Line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving overhangs for easy removal.
  • Layer the peanuts:

    • Spread 1 cup of salted roasted peanuts evenly across the bottom of the prepared pan.
  • Make the nougat layer:

    • In a saucepan over medium heat, melt the butter. Stir in the marshmallow fluff, sweetened condensed milk, and vanilla extract. Mix until smooth and creamy.
    • Pour the nougat mixture over the peanuts and spread evenly with a spatula.
  • Prepare the caramel layer:

    • In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 20-second intervals, stirring between each, until the mixture is fully melted and smooth.
    • Pour the caramel over the nougat layer and spread evenly.
  • Top with peanuts:

    • Sprinkle the remaining 1 cup of salted peanuts evenly over the caramel layer, pressing down gently to adhere them.
  • Chill and slice:

    • Refrigerate the candy for at least 2 hours, or until fully set.
    • Lift the candy out of the pan using the parchment overhangs and slice into bars.
  • Serve and enjoy:

    • Store the bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Notes

  • For a nut-free version, substitute the peanuts with sunflower seeds or a crunchy cereal.
  • You can drizzle melted chocolate over the bars for an extra layer of indulgence.

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