Indulge your sweet tooth with the homemade goodness of Payday Candy Bars. With just a handful of ingredients, you can create a delightful treat that perfectly balances the nutty crunch of peanuts with the creamy sweetness of peanut butter. This easy-to-follow recipe allows you to craft your own candy bars, offering a satisfying and delicious alternative to the store-bought version. Join us on this culinary journey as we guide you through the steps of making Homemade Payday Candy Bars, bringing the joy of homemade confections to your kitchen.
Ingredients:
- 1.3 cups salted peanuts
- 2.2 cups peanut butter chips
- 3.2 cups mini marshmallows
- 4.1 can sweetened condensed milk
- 5.3 tablespoons unsalted butter
- 6.½ teaspoon vanilla extract
Directions:
Step 1:
Place unsalted butter and peanut butter chips in a large saucepan. Melt them over medium heat until achieving a smooth consistency.
Step 2:
Add sweetened condensed milk, vanilla extract, and mini marshmallows to the melted butter-peanut butter mixture. Stir until the mixture is smooth and fully incorporated.
Step 3:
Grease a 9×13-inch rectangular baking dish with butter or non-stick spray. Spread half of the salted peanuts across the baking dish.
Step 4:
Pour the mixture from step 2 evenly over the peanuts, then sprinkle the remaining peanuts on top.
Step 5:
Refrigerate or let it sit at room temperature until the candy sets. Cut it into serving bars and savor the homemade goodness.
Tips:
- Experiment with different types of peanuts for a personalized touch, such as honey-roasted or spicy peanuts.
- For added texture, consider mixing in a small amount of chopped pretzels or shredded coconut to the candy mixture.
Conclusion:
In the world of homemade sweets, these DIY Payday Candy Bars stand out as a delightful creation that captures the essence of nutty, chewy perfection. With a simple process and a medley of mouthwatering ingredients, this recipe allows you to customize your candy bars to suit your taste preferences. Share these treats with loved ones or savor them as a well-deserved indulgence—a testament to the joy of creating your own confections.