Description
This homemade granola is a crunchy, wholesome blend of oats, nuts, and honey, baked until golden and perfect for breakfast or snacking.
Ingredients
Units
Scale
- 3 cups old-fashioned rolled oats
- 1 cup nuts (such as almonds, pecans, or walnuts), chopped
- 1/2 cup shredded coconut (optional)
- 1/2 cup honey or maple syrup
- 1/3 cup coconut oil or vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup dried fruit (such as raisins or cranberries)
Instructions
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a large bowl, combine oats, chopped nuts, coconut (if using), cinnamon, and salt.
- In a small saucepan over low heat, warm the honey and coconut oil until melted. Remove from heat and stir in vanilla extract.
- Pour the liquid mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 25–30 minutes, stirring once halfway through, until golden brown.
- Remove from oven and let cool completely. Stir in dried fruit.
- Store in an airtight container at room temperature for up to two weeks.
Notes
- Customize with your favorite nuts, seeds, or spices.
- For clumpier granola, press the mixture down before baking and avoid stirring.
- Add dried fruit after baking to prevent it from hardening.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 9g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg