Description
These Garlic Butter Cheese Bombs are soft, fluffy, and filled with gooey melted cheese. Coated in garlic butter and sprinkled with parsley, they’re a perfect snack, appetizer, or side for any meal. Easy to make and deliciously addictive!
Ingredients
Units
Scale
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 4 oz mozzarella cheese, cut into 8 cubes
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp Italian seasoning
- 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
Instructions
-
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
Prepare the Biscuits:
- Separate the biscuit dough into individual biscuits. Flatten each biscuit with your fingers to form a small circle.
-
Add the Cheese:
- Place one cube of mozzarella cheese in the center of each biscuit. Fold the edges of the dough up around the cheese, pinching to seal tightly and form a ball.
-
Bake:
- Place the cheese-stuffed dough balls seam-side down on the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
-
Make the Garlic Butter:
- While the cheese bombs are baking, combine the melted butter, minced garlic, and Italian seasoning in a small bowl.
-
Brush with Garlic Butter:
- Remove the cheese bombs from the oven and immediately brush each one generously with the garlic butter. Sprinkle with chopped parsley for garnish.
-
Serve:
- Serve warm for the best gooey cheese pull! Pair with marinara sauce for dipping, if desired.
Notes
- Add extra flavor: Sprinkle a bit of grated Parmesan cheese on top for an extra cheesy twist.
- Use different cheese: Try cheddar or pepper jack for a different flavor profile.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.