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Homemade Garlic Butter Cheese Bombs

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These Garlic Butter Cheese Bombs are soft, fluffy, and filled with gooey melted cheese. Coated in garlic butter and sprinkled with parsley, they’re a perfect snack, appetizer, or side for any meal. Easy to make and deliciously addictive!

Ingredients

Scale
  • 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
  • 4 oz mozzarella cheese, cut into 8 cubes
  • 4 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/2 tsp Italian seasoning
  • 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. Prepare the Biscuits:

    • Separate the biscuit dough into individual biscuits. Flatten each biscuit with your fingers to form a small circle.

  3. Add the Cheese:

    • Place one cube of mozzarella cheese in the center of each biscuit. Fold the edges of the dough up around the cheese, pinching to seal tightly and form a ball.

  4. Bake:

    • Place the cheese-stuffed dough balls seam-side down on the prepared baking sheet.
    • Bake for 10-12 minutes, or until the biscuits are golden brown.

  5. Make the Garlic Butter:

    • While the cheese bombs are baking, combine the melted butter, minced garlic, and Italian seasoning in a small bowl.

  6. Brush with Garlic Butter:

    • Remove the cheese bombs from the oven and immediately brush each one generously with the garlic butter. Sprinkle with chopped parsley for garnish.

  7. Serve:

    • Serve warm for the best gooey cheese pull! Pair with marinara sauce for dipping, if desired.

Notes

  • Add extra flavor: Sprinkle a bit of grated Parmesan cheese on top for an extra cheesy twist.
  • Use different cheese: Try cheddar or pepper jack for a different flavor profile.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

Find it online: https://recipe.ukfinda.com/homemade-garlic-butter-cheese-bombs/